Recipe for Maharashtrian Gawarchi Bhaji

This is a Recipe for preparing authentic Maharashtrian Gawarchi Bhaji (Cluster beans), Typical vegetable preparation for the main course.

250 Grams Gawar (cut in medium size pieces)
1 Big Onion (chopped)
2-3 Green Chilies (cut in small pieces)
½ Cup Coconut (shredded)
Sugar and Salt to taste
¼ Cup Coriander (chopped)

For Tadka
1 Table soon Oil
1 Tea spoon Mustard
1 Tea spoon Cumin Seed
¼ Tea spoon Asafetida
¼ Tea spoon Turmeric

Wash the Gawar and keep aside. Then prepare tadka and then add Onion and Green Chilies then stir for 2-3 minutes then add Gawar, ¼ cup Water cover with lid and cook for 10-15 minutes on slow sim. After that add Coconut, Coriander, Salt, Sugar and then cook for 2 minutes on slow sim.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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