Recipe for Maharashtrian Lal Bhoplyachi Bhaji

This is a Recipe for preparing the Maharashtrian Lal Bhoplyachi Bhaji (Red Pumpkin). The Red Pumpkin used to make a traditional Maharashtrian vegetable preparation.

250 Gram Lal Bhopla [Red Pumpkin]
4 Green Chilies (cut in big sizes)
2 Table spoon Coconut
1 Table spoon Peanut powder (thick)
Salt and Jaggery taste

For Tadka
1 Table spoon Ghee
¼ Tea spoon Cumin seed
7-8 Fenugreek seeds

Heat the Ghee in a Kadhai then add Cummins seeds, Fenugreek seeds Salt and Lal Bhopla mix it well and cover with a plate add some Water over the plate then cook for5-7 minutes on slow sim.
After that add Jaggery and cook for 2 minutes and then add Coconut and Peanut powder mix it well and serve with Parathas.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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