Recipe for Cauliflower-Potato Rassa

This is a Recipe for Cauliflower-Potato Rassa – Flower Batata Patal Rassa in Marathi. This is a typical but popular and traditional Maharashtrian specialty dish.

½ Kg Cauliflower
2 Potatoes (medium size)
½ fresh Coconut
4-5 Red Chilies
1 Tea spoon Coriander seeds
½ Tea spoon Turmeric powder
5-6 Black Pepper corns
3 Onions
A little Jaggery for taste
1 Table spoon Tamarind pulp (thick)
2 Table spoon refined Oil

Remove small flowerettes from Cauliflower; put them in salted water to remove germs if any. Then cut the flowerettes roughly. Cut Potatoes in 1” cubes. Cut two Onions roughly, boil the vegetables in a little water.

Fry Red Chilies, coriander seeds in a one tea spoon Oil. Grind scraped coconut and fried masala together. When vegetables are cooked add the Masala paste. Salt a little Jaggery and the Tamarind pulp. Boil on slow fire. When the gravy thickness remove the rassa from the fire. Serve with Puri or Roti.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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