Recipe for French Omelette

This is a Recipe for preparing at home the famous French Omelette. The recipe given by me is a most simple one to make the French Style Omelette preparation as easy as possible.

1 Egg
1 Table spoon liquid (milk, Tomato juice or Cream)
Salt to taste
A pinch pepper
1 Tea spoon Oil

Beat Egg just enough to mix. Add liquid and seasoning. Heat the Oil in a pan. Pour in Egg mixture. Cook slowly, keeping heat low. As undersurface becomes set, start lifting it lightly with spatula to let uncooked portion flow underneath and cook. When the whole mixture, is creamy, brown the bottom lightly. Fold and remove on to a plate. Serve immediately.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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