Recipe for Maharashtrian Dal

This is a simple Recipe for preparing traditional Maharashtrian Konkani Style Dal. This Amti, which uses Tur Dal and Grated Coconut as the main ingredients is commonly prepared in the Konkan region of Maharashtra.

1 Cup Tur Dal
1 small Muli
1 Small Onion
1 Drum stick
2 Green Chili
¼ Cup Coconut (grind)
Salt to taste

For Tadka
1 Table spoon Oil
1 Tea spoon Rai
1 Tea spoon Jeera
¼ Tea spoon Hing
¼ Tea spoon Turmeric

First take Tur Dal, Muli, Onion & Green chili and give 2-3 whistles in pressure cooker.
Prepare tadka and then add the cooked Dal, Coconut, Drum Stick and Salt and cook for 8-10 minutes on slow sim. Serve hot with Rice.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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