Recipe for Rawa Pulao

This is a Recipe for Rawa Pulao This dish is prepared for Break fast.

200 Gram Wheat Rawa (thick) or Daliya
1” Ginger Piece
1 Cup Green Peas
3-4 Green Chilies (cut in small pieces)
Raw Garam Masala (1/4 Tea spoon Sahajeera, 4-5 Black Pepper, 1 Tejpatta)
½ Cup Coriander
¼ Cup Coconut
Salt to taste
1 Big Tomato (cut in small pieces)
1 Table spoon Ghee

Heat the Oil in a Pan. Then add Garam Masala and Wheat Rawa or Daliya and fry for 2-3 minutes. Then add Green Chilies, Ginger, Green Peas Tomato and Salt and put enough water for cooking and cover with a lid & put some water on the lid. Put on a slow sim. While serving decorate with Coriander & coconut .

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.