Recipe for delicious Mushroom Omelette

This is a simple and easy to understand recipe to make at home tasty and delicious Egg or Anda Mushroom Omelette. This is another one of my easy Omelette preparations, which makes the use of Fresh Mushrooms to add flavor to the usual plain Omelettle.

Prepration Time- 15 Minutes
Serves – 1 Person

2 eggs
3 to 4 mushroom [medium sized]
Green chili
Tomato if you fancy [not required]
Salt as per taste

First beat the eggs vigorously until they puff up.
Then add all the ingredients into the beaten eggs; except the Mushroom.
Put the oil all over the frying pan and then pour the egg mixture into the pan so that it is spread over evenly.
Then immediately add the chopped mushroom all over the omelette.
Serve hot with sauce or chutney,

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.