Recipe for Egg fried rice

This is an very easy and simple recipe for preparing Anda or fried rice at home.

2 to 3 cups boiled rice
1 finely cut onion
2 to 3 green chilies
1 tablespoon oil
1 egg
Salt as required

When the boiled rice has cooled down crack open the egg into it and mix well and add the salt.
Then heat the oil in a frying pan and add the onion and chilies and fry till golden brown.
Then add the rice and let it fry it for about 5 minute; the rice becomes ready when it starts changing color to become slightly pink.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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