Recipe for Misi Roti

The Misi Roti is a very famous and popular Rajasthani Specialty dish. Given here is the recipe for Misi Roti.

200 gram Wheat flour
100 gram Besan
100 gram Rice flour
100 grams Oil
2 teaspoon Ajwain
1 teaspoon Chili powder
1 teaspoon Turmeric powder
1 teaspoon Garam Masala
A pinch of Asafetida
Salt as required

Firstly mix all the three flours together with all the masalas and the oil; knead it to prepare dough.
Then make Parathaswith this dough and apply oil on both the sides.
This Roti is considered to be nutritious and last for several days; hence most people from Rajasthan take it along with them while going on along journey.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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