Recipe for Beans [Shravan Ghevda] Vegetable

This is a recipe for Beans [Shravan Ghevda] Vegetable. A traditional Maharashtrian main course vegetable dish.

¼ Kg Beans [Shravan Ghevda] (cut in small pieces)
1 Small Onion (cut in small Pieces)
3 Green Chilies (cut in small pieces)
Salt to taste
1 Tea spoon Sugar
½ Cup Coriander
¼ Cup Coconut (shredded)
1 Tea spoon Lemon

For Tadka
1 Table spoon Oil
1 Tea spoon Rai
1 Tea spoon Jeera
¼ Tea spoon Hing
¼ Tea spoon Turmeric
5-6 Leaves Kadipatta

Heat the oil in frying a pan. Then add Rai, Jeera, Hing, Turmeric, Green Chili and Onion, fry the Onion till color changes into pink. Then add Beans & Lemon, mix it nicely. When it is cooked add Salt, Coriander, Sugar, and Coconut and mix it nicely.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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