This is a simple Recipe for Kadhi. This Kadhi has been prepared in the typical Maharashtrian style of cooking, Tastes good once in a while taken with rice. Ingredients 1 Drum Stick 150 Gram Potatoes 100 Gram Lady Fingers 1 Brinjal 150 Gram Cauliflower 25 Gram Tamarind 100 Gram Beasn Preparation Clean and Cut all… Continue reading Recipe for Maharashtrian Kadhi
Category: Maharashtrian Recipes
Recipe for CabbageThalipeeth
This is a Recipe for Cabbage Thalipeeth. The Kobiche Thalipeeth is a typical Maharashtrian snack; normally served for breakfast. Filling and healthy; good for kids. Ingredients 1 Cup Cabbage (Shredded) 2 Cup Maize Atta Salt and Red Chili powder to taste Oil Preparation First take all the Ingredients and mix them well. Then add some water… Continue reading Recipe for CabbageThalipeeth
Maharashtrian Recipe for Jhunka
This is a typical Maharashtrian Recipe for Jhunka. Jhunka originated from the villages of Maharashtra and is now gaining popularity in cities. Tastes great with Lasan Chutney. Ingredients 200 Gram Channa Dal 5 Medium – sized Onions 1 Table spoon each of Coriander, Cumin and Chili powder ¼ Tea spoon Turmeric powder 6 to 8… Continue reading Maharashtrian Recipe for Jhunka
Recipe for Mutton Lonche (Meat Pickle)
This is a Recipe for preparing at home spicy and mouthwatering Mutton Lonche (Meat Pickle) prepared in the authentic and traditional Konkani; Maharashtrian style of cooking Pickles. This Gosht Ka Achar lasts for a month or so if kept in a refrigerator. Preparation Time : 60 Minutes Serving : 8 Persons Ingredients 1 Kg Meat… Continue reading Recipe for Mutton Lonche (Meat Pickle)
Recipe for Shahi Chivda
This is a Recipe for preparing at home the most popular and famous Dagdi Pohe Shahi Chivda. This is a special Maharashtrian Diwali Faral recipe, which is prepared using dry-fruits and much in demand during the festival season. Preparation Time: 45 Minutes Serves: 500 grams Ingredients ½ Kg Thick Dagdi Poha ¼ Kg Ground nuts… Continue reading Recipe for Shahi Chivda
Step by step Recipe for Godi Amti
This is a step by step Recipe for preparing at homr Godi Amti. Godi Amti or Doda Masala Amti is a traditional Maharashtrian Curry with a distinct sweetish flavor and is popular in Maharashtra. Ingredients 1 Cup Red Gram 2-3 Cocam Jaggery and Salt to taste 1 Table spoon Coriander 1 Table spoon coconut (Shredded)… Continue reading Step by step Recipe for Godi Amti
Recipe for Goda Masala
This is a Recipe for preparing Homemade Maharashtrian Style Goda Masala. This is a Maharashtrian Dry Masala is used in the preparation of a special kind of Godi Amti [curry ], vegetables and rice which is most popular in Maharashtra. Though available in the market you can easily prepare it at home. This step by… Continue reading Recipe for Goda Masala