This is a Recipe for Sweet Lal Bhoplyachi Puri (Red Pumpkin Puri). This is a speciality Puri preparation from Maharashtra, a snack ideal for breakfast or afternoon snacks, also suitable the tiffin boxes of children. Ingredients ½ Cup Red Pumpkin Pulp (लाल भोपळा) (boiled and Shreded) 2 Cups Wheat Flour ¼ Cup Jaggery (shredded) 1… Continue reading Crispy Sweet Lal Bhoplyachi Puri
Category: Maharashtrian Recipes
Modak – The Favourite Food of Ganesha
Modak and Ganesha are inseparable, when one thinks about the Modak; the image of Ganesha comes to the mind. Modaks are in huge demand all over Maharashtra during the Ganapati festival, during this festival the Modak is the most sought after Food Offering or Prasad/ Bhog, which is offered to Ganesha. Apart from the Ganapati… Continue reading Modak – The Favourite Food of Ganesha
Spring Onion chi Bhaji
This is a Recipe for preparing Spring Onion chi Bhaji. Known in Marathi as Kandyachi Path, the vegetable preparation given below is a common everyday vegetable dish from Maharashtra. Ingredients 2 Cups Spring Onion (chopped) (कांद्याची पात) ¼ Cup Onion (chopped) 1 Table spoon Tomato (chopped) 1 Small Potato (cut in medium size pieces) or… Continue reading Spring Onion chi Bhaji
Sweet Sheera Chapati (गोड सांज्याची पोळी )
This is a step-by-step Recipe for making at home sweet and delicious Sweet Sheera Stuffed Chapati (गोड सांज्याची पोळी ) or Sheera Ki Chapati. This dish is very popular in Maharashtra and is prepared specially on festivals and religious occasions. The Sheera Ki Chapati can also be served for breakfast or in the tiffin boxes of… Continue reading Sweet Sheera Chapati (गोड सांज्याची पोळी )
Purana che Dind (पूरणा चे दिंड/करंजी)
This is a step-by-step Recipe for making at home authentic Maharashtrian Purana che Dind (पूरणा चे दिंड/करंजी). Purnache Dind-Karanji is a traditional sweet dish from Maharashtra, which is prepared using the same Puran, which is used for making Puran Poli. Preparation Time: 90 Minutes Serves: Pieces of Purnache Dind The Marathi language video of this… Continue reading Purana che Dind (पूरणा चे दिंड/करंजी)
Sweet Coconut Rice (गोड नारळी भात)
This is a Recipe for preparing Sweet Coconut Rice (गोड नारळी भात) a simple, very popular and easy to prepare. a special Maharashtrian rice dish for the festival of Raksha Bandhan Ingredients 2 Cup Rice (Ambemohar Rice) 2 Cups Coconut (shredded) 2 Cup Sugar 4 Cloves 5 Green Cardamoms 2 Bay leaves 2 Cinnamon sticks… Continue reading Sweet Coconut Rice (गोड नारळी भात)
Sweet Pakatlya Purya (पाकातल्या पुऱ्या)
This is a for Recipe preparing at home authentic Maharashtrian Style Godya or Sweet Pakatlya Purya (पाकातल्या पुऱ्या). Godya Pakatlya Purya are a famous traditional Speciality dish from Maharashtra, which are specially prepared on auspicious occasions and festivals. The Marathi language version of this Maharashtrian Sweet Dish recipe and preparation method can be seen here… Continue reading Sweet Pakatlya Purya (पाकातल्या पुऱ्या)