This is a Recipe for preparing at home the famous and traditional Maharashtrian dish Alu Vadis or Aloo Patra. Alu Vadi is a very popular dish in Maharashtra, which is also served during Maharashtrian Weddings. meals for religious occasions and festivals. Given below is a simple and easy to follow step by step recipe to… Continue reading Recipe for Alu Vadis [Patra]
Category: Maharashtrian Recipes
Maharashtrian Patodi Che Kalwan
This is a Recipe for preparing at home Patodi Che Kalwan or Patodi Chi Gravy. This is a popular and traditional recipe from Maharashtra, which is a spicy and filling main course dish. In this post, I have explained how to prepare it, in a step by step manner. Ingredients For the Vadi 1 Cup… Continue reading Maharashtrian Patodi Che Kalwan
Recipe for Sweet Corn Niblets Usal
This is a Recipe for making at home Godya Makyachya Danyachi Usal or Sweet Corn Usal. The Sweet Corn Niblets dish for the main course, described in this recipe has been prepared by me in the typical Maharashtrian Style of cooking. This recipe is part of the various cooking experiments conducted by me, tastes great. Preparation Time: 30… Continue reading Recipe for Sweet Corn Niblets Usal
Recipe for Karlya che Lonche
This is a very simple Recipe for making at home Authentic Maharashtrian Style Karlya Che Lonche (Bitter Gourd Pickle). This Maharashtrian version of the Karele Ka Achar is very tasty, it takes hardly any time to prepare and can add taste to any kind of meal, including breakfast and the main course. Preparation Time: 30 Minutes… Continue reading Recipe for Karlya che Lonche
Recipe for Masala Cauliflower chi Bhaji
This is a Recipe for preparing at home Masala Cauliflower chi Bhaji. A spicy Dry or Suki Cauliflower Vegetable dish prepared in the traditional and authentic Maharashtrian Style of Cooking. Ingredients 2 Cups Florets of the Cauliflower 1 Medium size Onion (finely cut) 2 Table spoon Tomato (chopped) 1 Table spoon Ginger-Garlic paste 1 Tea… Continue reading Recipe for Masala Cauliflower chi Bhaji
Delicious Gulkand – Sweet Betel Leaf Kheer
This is a simple to implement step-by-step Recipe for making at home sweet and delicious Gulkand – Sweet Betel Leaf Kheer. This is an authentic and rare Maharashtrian Kheer preparation with Rose Petal Jam and Sweet Betal leaves as the main ingredients. Delicious Gulkand – Sweet Betel Leaf Kheer Preparation Time: 40 Minutes Serves: 4… Continue reading Delicious Gulkand – Sweet Betel Leaf Kheer
Maharashtrian Style Spicy Fried Arbi
This is a simple step-by-step Recipe for making at home Spicy Fried Arbi. The Masala used here, in this recipe described by me, is a spicy Maharashtrian Masala, which makes the Tikhat Talleli Abri crispy and taste like fried fish. The Marathi language version of this Crisy Arbi recipe and preparation method can be seen here… Continue reading Maharashtrian Style Spicy Fried Arbi