तिळाची बर्फी – तिळाची बर्फी [ Sesame Seeds Burfi ] हा पदार्थ महाराष्ट्रा मध्ये मकर संक्रांत ह्या सणाला करतात. ही बर्फी खवा टाकल्यामुळे छान मऊ होते. तसेच तीळ व दाण्याचा खुट करून टाकल्यास बर्फीला चांगली चवपण येते. बनवण्यासाठी वेळ: ६० मिनिट वाढणी: ४० तिळाच्या वड्या The English language version of the recipe can be seen… Continue reading Tilachi Burfi Recipe in Marathi
Category: Maharashtrian Recipes
Sweet Potato Toffee [Ratalyachi God Vadi]
This is Recipe for Sweet Potato Toffee [Ratalyachi God Vadi], a Maharashtrian sweet prepared from sweet-potatoes, suitable for the days of fasting. Ingredients 2 Medium size Sweet Potatoes 1 Cup Sugar 1 Tea spoon Cardamom Powder ½ Cup Ghee (Dalda) for frying Preparation Wash and boil the Sweet Potatoes (boil 3/4) then peel and keep… Continue reading Sweet Potato Toffee [Ratalyachi God Vadi]
Bael Fruit Vadi for Maha Shivratri
This is a Recipe for Bael Fruit or Wood Apple Vadis a unique sweet dish, which has been experimented by me using Bael Fruit pulp. This dish can be taken on the fasting days, especially on the day of the Hindu festival of Maha Shivratri. It has lot of Nutritional value as it is a… Continue reading Bael Fruit Vadi for Maha Shivratri
Maharashtrian Fresh Green Chickpea Pulao
This is a another recipe to prepare the traditional Maharashtrian Fresh Green Chickpea Pulao or Solane Bhat or Taje Hirve Harbara Pullao, a variation of the famous Maharashtrian Masale Bhat. Ingredients 1 Cup Basmati Rice ¼ Cup Fresh Green Chickpea [Taje Hirve Harbare] 1 Small Onion ½ Table spoon Ginger-Garlic Paste 2 Table spoon Coconut… Continue reading Maharashtrian Fresh Green Chickpea Pulao
Maharashtrian Drumstick Gravy
This is a Recipe for preparing at home Drum Stick Gravy, a typical Maharashtrian Style Gravy preparation known in the Marathi language as the Shevgyachya Shenganchi Amti. Ingredients 2 Drum Sticks (remove the skin and cut in medium size pieces) 1 Small Onion (chopped) 1 Small Tomato (chopped) 1 Small Potato (peel and cut in medium size… Continue reading Maharashtrian Drumstick Gravy
Taje Hirvya Harbaryachi Usal
This is a Recipe for Fresh Green Chickpeas Usal (Taje Hirvya Harbaryachi Usal), a specialty Maaharshtrian Usal dish from the Konkan region of Maharashtra. Ingredients 1 Cup Harbare 1 Table spoon Onion (chopped) 1 Table spoon Coconut (grated) 1 Table spoon Coriander 1 Kokam Salt as per taste For the Tadka ½ Table spoon Oil… Continue reading Taje Hirvya Harbaryachi Usal
Recipe for Puran Pak
This is a Recipe for Puran Pak; this is uncommon Maharashtrian Mithai. Simple and easy preperation, does not take much time to prepare. Ingredients 1 Cup Gram Dal 3 Cups Sugar 1 Coconut (grated) 100 Grams Khoya[whole dried milk] ½ Teaspoon Cardamom Powder Preparation Soak the Gram Dal and grind to a fine paste. Add… Continue reading Recipe for Puran Pak