This Recipe is for preparing Baingan Bharta. This dish is called Vangyache Bharit in Marathi and considered to be an authentic Maharashtrian Speciality dish. Another version of the Maharashtrian Style Vangyache Bharit recipe in published in this – Article Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 1 Table spoon Ghee 1 Tea spoon Cumin… Continue reading Recipe for Maharashtrian Baingan Bharta -2
Category: Maharashtrian Recipes
Recipe for Sweet Shankarpali
This Recipe is for tasty and delicious Godi or Sweet Shankarpali. This dish is very famous in Maharashtra and made on the occasion of the festival of Diwali as also other festivals. Preparation Time: 60 Minutes Serves: 10-15 Persons Ingredients 1 Cup Milk 1 Cup Sugar (grounded) ½ Tea spoon Salt ¾ Cup Ghee 2… Continue reading Recipe for Sweet Shankarpali
Recipe for Coconut-Rava (Suji) Ladoo
This Recipe is for Coconut-Rawa (Suji) Ladoo. This dish is very famous in Maharashtra and and known in Marathi as Rawa-Narlacha Ladu and is made on festive occassions like the festival of Diwali. Preparation Time: 60 Minutes Serves: 25-30 Ladoo Ingredients 4 Cups Rava (Suji) 2 Cups Coconut (Shredded) 3 Cups Sugar 1 Cup Ghee… Continue reading Recipe for Coconut-Rava (Suji) Ladoo
Recipe for Delicious Sabudana Vada
This is a recipe for Delicious Sabudana Vada. It is very popular dish in India and is prepared on fasting day or for breakfast. Another version of the same reccipe is given in this article – Here Preparation Time: 30 Minutes Serves: 10-12 Nos Ingredients 2 Cup Sabudana [tapioca/sago] 2 Medium size boiled Potato (smashed)… Continue reading Recipe for Delicious Sabudana Vada
Recipe for Delicious Sabudana Khichdi
This is a recipe for making at home Delicious authentic Maharashtrian Style Upvasachi Sabudana Khichdi. The Sabudana Khichdi is very popular dish in India and is prepared on fasting days or for breakfast. Preparation Time: 30 Minutes – expect the period for soaking Serves: 4-5 Persons Ingredients 2 Cup Sabudana [tapioca/sago] (White Big size) 1… Continue reading Recipe for Delicious Sabudana Khichdi
Recipe for Coconut Burfi
This is a most simple recipe for Coconut Burfi.This is a Sweet dish, called in Marathi as Khobryachi Burfi or Naralachi Vadi. It is very popular in Maharashtra and is prepared on festive occasions like Diwali Faral. Preparation Time: 60 Minutes Serves: 40 Pieces Ingredients 4 Cup Coconut Shredded 3 ½ Cup Sugar 1 Table… Continue reading Recipe for Coconut Burfi
Recipe to prepare Besan Barfi
This here is an authentic and simple recipe to prepare Besan Barfi. Besan Barfi is an extremely popular sweet in India. It is served on various festivals like Diwali as Faral. Preparation Time: 60 Minutes Serves: 50-55 Pieces Ingredients 1 kg Besan [gram flour] ½ kg Oil hydrogenated 1 kg Sugar 500 ml Water Pistachio,… Continue reading Recipe to prepare Besan Barfi