This is a Recipe for Puran Pak; this is uncommon Maharashtrian Mithai. Simple and easy preperation, does not take much time to prepare. Ingredients 1 Cup Gram Dal 3 Cups Sugar 1 Coconut (grated) 100 Grams Khoya[whole dried milk] ½ Teaspoon Cardamom Powder Preparation Soak the Gram Dal and grind to a fine paste. Add… Continue reading Recipe for Puran Pak
Category: Maharashtrian Recipes
Chocolate Sesame Ladoos
This is a Recipe for making at home sweet and delicious Chocolate Sesame Ladoos, a variation of the usual Makar Sankranti Tilachi Vadi; this Laddu uses chocolate as the main ingredients along with sesame seeds. A sure hit with children. The Marathi language version of this Ladoo recipe can be seen here – Chocolate Til… Continue reading Chocolate Sesame Ladoos
Tilachi Vadi for Makar Sankranti festival
This is a Recipe for Tilachi Vadi (Sesame Mithai) for the Makar Sankranti festival. This is a popular Maharashtrian Sweet, shared on this day with all your friends, relatives and near and dear ones. Tilachi (Sesame) Vadi for Makar Sankranti festival Preparation Time: 60 Minutes Serves: 35-40 Wadi The Marathi language version of this recipe… Continue reading Tilachi Vadi for Makar Sankranti festival
Homemade Mango Malai Barfi
This is a Recipe for making at home Mango Malai Barfi. This is a very popular and famous Bengali Mithai but I have given a Maharashtrian touch by adding Mango Pulp. In this post, I have given a simple recipe to prepare the Mango Malai Burfi at home. The Mango Malai Burfi can also add… Continue reading Homemade Mango Malai Barfi
Maharashtrian style Masale Bhat
This is a Recipe for preparing at home authentic Maharashtrian style Masale Bhat. This is a traditional and famous rice dish from Maharashtra, commonly served during weddings, festive occasions and religious ceremonies. The recipe is given in a simple step by step manner to make the preparation easy for the new homemakers. The Marathi language version… Continue reading Maharashtrian style Masale Bhat
Make Dal Vada at home
This is a Recipe for preparing at home crisp and tasty authentic Maharashtrian Style Dal Vada, a popular fast food snack in most parts of India. The making procedure is simple, follow the steps given below to prepare it at home. Preparation Time: 45 Minutes Serves: 5-6 Persons Ingredients 1 Cup Gram Dal ¼ Tea… Continue reading Make Dal Vada at home
Barik Sev for Diwali Faral
This is a most simple Recipe for preparing crisp Maharashtrian Barik Sev for the Diwali Faral. Barik means small or tiny and this is exactly how this variety of the Sev has to be prepared. Barik Sev is not only a useful snack but also used in many other snack and Fast Food items to decoration purposes… Continue reading Barik Sev for Diwali Faral