This is another Recipe for preparing Maharashtrian Bhendichi Bhaji – 2 (Lady Finger). This type of Bhendi vegetable preparation is normally preferred by children. Ingredients 250 Grams Bhendi ½ Tea spoon Red Chili powder 2 Kokam Salt to taste For Tadka 1 Table spoon Oil ½ Tea spoon Mustard ½ Tea spoon Cummins seed 3… Continue reading Recipe for Maharashtrian Bhendichi Bhaji – 2
Category: Maharashtrian Recipes
Recipe for Maharashtrian Bhopali Mirchi Chi Bhaji
This is a Recipe for preparing authentic Maharashtrian Bhopali Mirchi Chi Bhaji. This is a typical main course vegetable preparation using the capsicum among Maharashtrian families. A simple Shimla Mirch vegetable dish! Ingredients 250 Gram Capsicum 2 Medium size Onion 2 Table spoon Cashew nut strips 1 Tea spoon Raisins 1 Table spoon Oil 1… Continue reading Recipe for Maharashtrian Bhopali Mirchi Chi Bhaji
Recipe for Maharashtrian Vangyachi Bhaji
This is a Recipe for preparing traditional and authentic Maharashtrian Style Vangyachi Bhaji. (Brinjal Vegetable). You will love the taste if you are a lover of the peculiar flavor of Brinjals. Maharashtrian Vangyachi Bhaji Preparation Time: 30 Minutes Serves: 4 Persons Ingredients ¼ Kg or 2 Big round Brinjals 2 Big Onions (chopped) 1 Tea… Continue reading Recipe for Maharashtrian Vangyachi Bhaji
Recipe for Mugachya Daliche Dahi Vada
This is a Recipe for Mugachya Daliche Dahi Vada. [Green Gram Dal]. This is a Maharashtrian recipe for Dahi Vadas. Ingredients 3 Cup Green Gram Dal 1 Tea spoon Cumin seeds 1 Tea spoon Cumin-Pepper powder 1 Table spoon Coriander 1 Tea spoon Red Chili powder Salt to taste Ghee for frying 4 Cup sweet… Continue reading Recipe for Mugachya Daliche Dahi Vada
Recipe for Sol Kadhi
This is a Recipe for Sol Kadhi (Kokum) This Kadhi is popular in the Konkan and coastal regions of Maharashtra and Goa. Normally served with Fish and seafood. Ingredients 10 Kokum 1 Cup Water 1 Medium Size Coconut Masala (grind the 2 ingredients given below) 3 Green Chilies 3 Cloves Garlic ¼ Cup Coriander (Chopped)… Continue reading Recipe for Sol Kadhi
Recipe for Naralache Vade
This is a authentic Maharashtrian Recipe for preparing Naralache Vade (Coconut Vadas). This is a typical Maharashtrian Snack Dish, which can also be served along with the main course. Ingredients 4 Cups Rice 1 Cup Black Gram Dal 2 Cups Red Gram Dal 2 Green Chilies 2 Red Chilies 2 Pinch Asafetida Salt to taste… Continue reading Recipe for Naralache Vade
Recipe for Dudh Pak (Kheer)
This is a authentic Recipe for preparing Dudh Pak (Milk Syrup Kheer). This is an traditional Maharashtrian Kheer recipe, which is an excellent dish for Dessert. Ingredients 1 Liter Milk 60 Gram Rice 125 Gram Khoya 5 Table spoon Sugar 8 Almonds blanched ½ Tea spoon Cardamom powder Preparation Clean Rice and Soak for 2… Continue reading Recipe for Dudh Pak (Kheer)