This is a Recipe for preparing at home crisp and tasty authentic Maharashtrian Style Dal Vada, a popular fast food snack in most parts of India. The making procedure is simple, follow the steps given below to prepare it at home.
Preparation Time: 45 Minutes
Serves: 5-6 Persons
1 Cup Gram Dal
¼ Tea spoon Ginger Paste
¼ Tea spoon Garlic Paste
2-3 Green Chilies (chopped)
¼ Tea spoon Garam Masala
2 Table spoon Coriander Leaves (chopped)
2 Table spoon Curry Leaves (chopped)
½ Tea spoon Lemon Juice
Salt as per taste
Oil for the frying
Soak the Gram Dal for 8-10 hours. Mix the Gram Dal, Ginger, Garlic, Green Chilies, Curry Leaves, Garam Masala, Salt and grind to make a rough paste. Remove from the jar and mix the Coriander, Lemon Juice.
Heat the Oil and deep-fry the small size Vadas, directly in the heated oil.
Serve hot with Tomato Sauce or chutney.