Make Dal Vada at home

Maharashttrian Dal-Vada

This is a Recipe for preparing at home crisp and tasty authentic Maharashtrian Style Dal Vada, a popular fast food snack in most parts of India. The making procedure is simple, follow the steps given below to prepare it at home.

Preparation Time: 45 Minutes
Serves: 5-6 Persons

1 Cup Gram Dal
¼ Tea spoon Ginger Paste
¼ Tea spoon Garlic Paste
2-3 Green Chilies (chopped)
¼ Tea spoon Garam Masala
2 Table spoon Coriander Leaves (chopped)
2 Table spoon Curry Leaves (chopped)
½ Tea spoon Lemon Juice
Salt as per taste
Oil for the frying

Maharashttrian Dal-Vada

 Soak the Gram Dal for 8-10 hours. Mix the Gram Dal, Ginger, Garlic, Green Chilies, Curry Leaves, Garam Masala, Salt and grind to make a rough paste. Remove from the jar and mix the Coriander, Lemon Juice.
Heat the Oil and deep-fry the small size Vadas, directly in the heated oil.
Serve hot with Tomato Sauce or chutney.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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