Bharlele Tomato (Stuffed Tomatoes)

This is a Recipe for preparing Bharlele Tomato or Bharele Tamatar in Hindi (Stuffed Tomatoes). A unique recipe using the tomato in the Maharshtrian style of cooking. This is a main course vegetable dish. Ingredients 500 Gram Tomatoes (Red Medium size) 1 Cup Coconut (Shredded) 1 Cup Coriander (chopped) Salt to taste 1 Tea spoon… Continue reading Bharlele Tomato (Stuffed Tomatoes)

Recipe for Dodkyachi Bhaji (Ridge Gourd)

This is a Recipe for preparing at home Dodkyachi Bhaji (Ridge Gourd). A typical and traditional Maharashtrian Vegetable preparation for the main course. Ingredients 500 Gram Dodka Salt to taste Masala for Filling ½ Cup Coconut (Shredded) ½ Cup Peanut powder 1 Tea spoon Garam Masala ½ Tea spoon Red Chili powder ½ Cup Coriander (chopped) Mix… Continue reading Recipe for Dodkyachi Bhaji (Ridge Gourd)

Recipe for Kachya Kelyachi Bhaji

This is a Recipe for preparing Kachya Kelyachi Bhaji. This is a raw banana vegetable preparation in the typical Maharashtrian Style of Cooking; can also be taken on the days of fasting. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 2 Raw Green Bananas (remove skin and cut in medium size pieces) 1 Table spoon… Continue reading Recipe for Kachya Kelyachi Bhaji

Recipe for Kobi cha Batatavada

This is a Recipe for Kobi cha Batatavada. (Cabbage-Potato-Vada).  A Maharashtrian snack recipe; using cabbage stuffing. A variation of the famous Batata Vada. Ingredients ½ Kg Potato (boiled and mashed) ½ Kg Cabbage (wash and shred) 5-6 Green Chili (chopped) 1 Cup Coriander (chopped) 1 Lemon Juice 2 Tea spoon Black Gram Dal 1 Cup Bread Crumb… Continue reading Recipe for Kobi cha Batatavada