Recipe for Sweet Corn Niblets Usal

This is a Recipe for making at home Godya Makyachya Danyachi Usal or Sweet Corn Usal.  The Sweet Corn Niblets dish for the main course, described in this recipe has been prepared by me in the typical Maharashtrian Style of cooking.

This recipe is part of the various cooking experiments conducted by me, tastes great.

Preparation Time: 30 Minutes
Serves: 3-4 Persons

2 Cups Sweet Corn Niblets (Cooked)
1 Small Onion (chopped)
1 Table spoon Tomato (chopped)
1 Tea spoon Red Chili Powder
1 Tea spoon Garam Masala
½ Tea spoon Coriander-Cumin Seeds Powder
1 Table spoon Coconut (shredded)
2 Table spoon Coriander (chopped)
Salt as per taste

A Maharashtrian preparation of Sweet Corn Usal
Sweet Corn Niblets Usal

For the Tadka
½ Table spoon Oil
1 Tea spoon Mustard Seeds
1 Tea spoon Cumin Seeds
¼ Tea spoon Asafoetida
¼ Tea spoon Turmeric Powder
5-6 Curry Leaves

Heat the Oil in a Kadhai and then prepare the Tadka. Then add the Onion and Tomato,  fry for 2-3 minutes.

Then add Red Chili Powder, Salt and Corn Niblets. Mix it well and pour ¼ cup of the water. Cook for 4-5 minutes and then add Garam Masala. Mix it well and cook for 2-3 minutes on a slow flame.

Garnish with Coconut and Coriander.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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