Recipe for Puran Pak

This is a Recipe for Puran Pak; this is uncommon Maharashtrian Mithai. Simple and easy preperation, does not take much time to prepare.

1 Cup Gram Dal
3 Cups Sugar
1 Coconut (grated)
100 Grams Khoya[whole dried milk]
½ Teaspoon Cardamom Powder

Soak the Gram Dal and grind to a fine paste. Add equal amount of grated Coconut and Khoya and cook on a low flame stirring constantly. It forms a lump when done. Mix Cardamom Powder. Smear a plate with Ghee and spread the mixture evenly. Cut out in likeable shapes and sizes.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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