This is a Recipe for Karlyache Lonche (Bitter Melon). A Maharashtrian Pickle recipe; for those who love the bitter and sour taste. Preparation Time: 30 Minutes Serves: 4 persons Ingredients 2 Big Bitter Melon (cut in round pieces) 2 Table spoon Mirchi Lonche masala 1 Table spoon Lemon Juice Salt to taste For Tadka 2… Continue reading Recipe for Karlyache Lonche
Category: Maharashtrian Recipes
Recipe for Puneri Amti
This is a Recipe for Puneri Amti or Dal. This curry recipe is a Maharashtrian specialty dish, originating from the city of Pune; hence the name. Ingredients 1 Cup Tur Dal (Red Gram) 1 Tea spoon Chili powder ½ Cup Tamarind Juice (soak in water for ½ hour and squeeze out pulp) ¼ Tea spoon… Continue reading Recipe for Puneri Amti
Recipe for Methkoot
This is a Recipe for preparing at home Methkoot. The Methkoot is a traditional Maharashtrian preparation, which is a great add on to a meal or snack; like a Chutney. The Marathi language version of the Methkoot recipe and preparation method can be seen here – Methkoot Methkoot Preparation Time: 60 Minutes Serves: 8-10 Persons… Continue reading Recipe for Methkoot
Recipe for Pithale
This is a Recipe for preparing Pithale. Pithale is a main course Maharashtrian dish prepared using Gram Flour as the main ingredient and is a part and parcel of the diet of common folks in Maharashtra. Ingredients 2 Cup Besan (Gram Flour) 2 Onions 2 Tomatoes 1 Cup Coriander leaves Salt and Sugar to taste… Continue reading Recipe for Pithale
Recipe for Mixed Dal Usal
This is a Recipe for preparing at home healthy and nutritious typical Maharashtrian Style Kaddhanya chi Usal or Mixed Dal Usal. This Teen Kaddhanya chi Usal is an authentic Maharashtrian mixed pulses dish, which is prepared using three types of lentils. Ingredients 2 Cups mixed Red Chana, Moong and Matki (clean and sprouted) For Tadka 4… Continue reading Recipe for Mixed Dal Usal
Recipe for Strawberry Shrikhand
This is a Recipe for Strawberry Shrikhand. This is simple Maharashtrian recipe for Shrikhand; a traditional and popular sweet dish, served on festivals and auspicious occasions. Ingredients ½ Kg Curd (hung overnight in a soft clean muslin cloth) 200 Gram Sugar 2-3 drops Strawberry Essence 10-12 Crushed Strawberries ½ Table spoon Almonds crushed Preparation In… Continue reading Recipe for Strawberry Shrikhand
Recipe for Sabudana Vada – 2
This is a Recipe for Sabudana Vada. This is a famous Maharashtrian recipe; these Vadas are prepared especially on the occasions of fasts; auspicious ones. This recipe differs from the one given earlier; you can read it – Here. Preparation Time: 30 Minutes Serves: 10-12 Nos Ingredients ½ Cup Sabudana [Sago] (soak for 4-5 hours)… Continue reading Recipe for Sabudana Vada – 2