Recipe for Batatyachi Upasachi Bhaji

Maharashtrian Potato Fasting Bhaji
Batatyachi Upasachi Bhaji

This is a Recipe for preparing at home Batatyachi Upasachi Bhaji.  A great tasting Maharashtrian Style Potato vegetable preparation, which is specially prepared for the days of fasting. This is a fasting dish all by itself and does not need any other side dish. This Batata Bhaji can also be prepared for the normal meals.

The Marathi language version of the Recipe for Batatyachi Upasachi Bhaji is published in this – Article

3 Big size Potatoes
¼ Cup Coconut (grated)
2-3 Green Chilies
½ Teaspoon Cumin Seeds
2 Tablespoon Coriander Leaves (chopped)
1 Tablespoon Lemon Juice
Salt and Sugar as per taste
1 Tablespoon Oil
1 Teaspoon Ghee (dalda)
½ Teaspoon Cumin Seeds

Maharashtrian Potato Fasting Bhaji
Batatyachi Upasachi Bhaji

Boil the Potatoes, peel them and cut them in medium size shape or mash them roughly and then add Sugar, Salt, Coriander Leaves, Lemon juice and mix it well and keep it aside.
Grind roughly Coconut, Green Chilies, and Cumin Seeds.
Heat the Oil in a Kadhai, add Cumin Seeds, fry slightly, and then add the grounded Coconut paste and fry for a minute.
Add the Potatoes, mix it well and fry for five minutes on a slow flame.
Garnish with Coriander Leaves and grated Coconut.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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