This is a Recipe for Mulyachi Koshimbir (Radish Salad). A simple and most easy to prepare Maharashtrian Salad using the Radish anlog with Curds. Take almost no time to prepare. Ingredients 2 Small sizes White Radish (Shredded) ¼ Cup Curd 1 Green Chili (Chopped) ¼ Cup Coriander Sugar and Salt to taste Preparation Mix all… Continue reading Recipe for Mulyachi Koshimbir (Radish Salad)
Category: Maharashtrian Recipes
Vegetarian Mughlai Chicken [ Shakahari Kombdi ]
This is a Recipe for Shakahari Mughlai Kombdi (Vegetarian Moghali Chicken]. A Jack-fruit preparation in the Maharashtrian style of cooking; having the taste and flavor of Mughlai Chicken. Ingredients 2 Raw Jack fruits ½ Cup Curd 1 Big size Onion 5-6 Almonds ½ Cup Coriander Mixture for coating for Jack Fruit 1 Cup Gram Atta… Continue reading Vegetarian Mughlai Chicken [ Shakahari Kombdi ]
Recipe for Kandyachi Chutney
This is a Recipe for preparing at home spicy and tasty Khamang Kandya chi Chutney. A traditional Maharashtrian Onion Chutney preparation; try this dish, it will add taste and flavor to a dull meal. The Marathi language version of this Shengdana Chutney recipe and the preparation method can be seen here – Spicy Peanuts Chutney… Continue reading Recipe for Kandyachi Chutney
Recipe for Tomato Chi Bhaji
This is a Recipe for Tomato Chi Bhaji, Tamatar Ki Sabzi. This is a authentic Maharashtrian preparation; makes use of the tomato to prepare a main course Vegetable dish with tomato as the main ingredient. Ingredients 900 Gram Red Tomatoes (cut in medium size pieces) 2 Medium size Onion (finely cut) 5-6 Green Chilies (chopped)… Continue reading Recipe for Tomato Chi Bhaji
Recipe for Ratalyachi Dashami (Sweet Potato Puri)
This is a Recipe for preparing Ratalyachi Dashami (Sweet Potato Puri). This is an traditional and authentic Maharashtrian delicacy; try it out; you will simply love the taste. Ingredients 1 Big size Sweet Potato (Boil, peal and mash) 2 Cups Wheat Atta ½ Cup Sugar 1 Table spoon Ghee (hot) 1 Cup Milk Salt to… Continue reading Recipe for Ratalyachi Dashami (Sweet Potato Puri)
Recipe for Shepuchi Bhaji
This is a Recipe for preparing Shepuchi Bhaji. A typical Maharashtrian vegetable preparation for the main course. Shepu is a leafy vegetable known as Dill leaves in English and Savaa/Suva in Hindi, which is extremely good for health. Ingredients 1 Bunch of Bhaji(wash and cut finely) 1 Table spoon Green Gram (Moong Dal) (Soak in… Continue reading Recipe for Shepuchi Bhaji
Recipe for Ratalyacha Sheera
This is a Recipe for prepaaring Ratalyacha Sheera (Sweet Potato Shera]. This is a traditional Maharashtrian sweet dish, normally prepared on the days of fasting; especially on the day of Ekadashi. Ingredients 500 Gram Sweet Potatoes 1 Cup Coconut (shredded) 1 Cup Sugar or Jaggery ¼ Tea spoon Cardamoms powder ½ Cup Ghee Preparation First… Continue reading Recipe for Ratalyacha Sheera