This is a Recipe for making at home sweet and delicious Maharashtrian Style Mango-Coconut Vadi. This sweets dish, which is called as the Amba-Naralachi Vadi in the Marathi language, is a speciality Maharashtrian Mithai using Mango Pulp and Coconut as the main ingredients. The preparation method has been simplified by me to a great extent… Continue reading Recipe for Mango-Coconut Vadi
Category: Maharashtrian Recipes
Recipe for Almond-Apple Kheer
This is a Recipe for making at home sweet and delicious Almond-Apple Kheer. This sweet dish, which is called Badam Safarchand Kheer in the Marathi language is prepared specially for the festival of Gudi Padwa in Maharashtra. The Marathi version of the same Kheer preparation can be seen in this article – Here Almond-Apple Kheer… Continue reading Recipe for Almond-Apple Kheer
Maharashtrian Specialty Dish Patwadi
This is a Recipe for preparing at home the traditional Maharashtrian dish Patwadi, Patwadi is a Maharashtrian specialty disk, which is normally prepared using Besan or Gram Flour as the main ingredient. The Patwadi recipe given in this article is an uncommon and rare variation of the traditional Patwadi and is prepared using Maize or… Continue reading Maharashtrian Specialty Dish Patwadi
Bharlele Tomato (Stuffed Tomatoes)
This is a Recipe for preparing Bharlele Tomato or Bharele Tamatar in Hindi (Stuffed Tomatoes). A unique recipe using the tomato in the Maharshtrian style of cooking. This is a main course vegetable dish. Ingredients 500 Gram Tomatoes (Red Medium size) 1 Cup Coconut (Shredded) 1 Cup Coriander (chopped) Salt to taste 1 Tea spoon… Continue reading Bharlele Tomato (Stuffed Tomatoes)
Recipe for Khamang Dodka
This is a Recipe for preparing Khamang Dodka. (Spicy Ridge Gourd Vegetable Preparation). This is another Maharashtrian vegetable dish; a spicy one which makes use of the Ridge Groud. Ingredients 250 Gram Dodka ½ Cup Pinots Powder ½ Cup Coconut (Shredded) 3-4 Green Chilies (chopped) ¼ Cup Coriander 1 Tea spoon Lemon Juice Sugar and… Continue reading Recipe for Khamang Dodka
Recipe for Dodkyachi Bhaji (Ridge Gourd)
This is a Recipe for preparing at home Dodkyachi Bhaji (Ridge Gourd). A typical and traditional Maharashtrian Vegetable preparation for the main course. Ingredients 500 Gram Dodka Salt to taste Masala for Filling ½ Cup Coconut (Shredded) ½ Cup Peanut powder 1 Tea spoon Garam Masala ½ Tea spoon Red Chili powder ½ Cup Coriander (chopped) Mix… Continue reading Recipe for Dodkyachi Bhaji (Ridge Gourd)
Recipe for Kachya Kelyachi Bhaji
This is a Recipe for preparing Kachya Kelyachi Bhaji. This is a raw banana vegetable preparation in the typical Maharashtrian Style of Cooking; can also be taken on the days of fasting. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 2 Raw Green Bananas (remove skin and cut in medium size pieces) 1 Table spoon… Continue reading Recipe for Kachya Kelyachi Bhaji