Recipe Hot Soufflé

This is a step by step Recipe for making at home sweet and delicious Hot Soufflé. This is a Tea time treat. With just a little bit of extra trouble you can turn those tea times into terrific treats for your family or guests. Preparation Time- 60 Minutes Serves- 4 Persons Ingredients ¼ Cup plain… Continue reading Recipe Hot Soufflé

Recipe for Potato Dosa

This is a Recipe for preparing crispy Batata or Potato Dosa. This is a great break fast dish, prepared usimg Potatoes as the main igredient. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients 2 Cup Rice 4-6 Red Chilies 4 Potato (boiled & mashed) ½ inch Ginger 1 or 2 Onion Preparation Soak rice for… Continue reading Recipe for Potato Dosa

Recipe for Moong Toast

This is a Recipe for preparing crisp and tasty Moong Toast. This is a delicious break fast dish, which uses a special Green Gram Battar for making this Moong Toast. Ingredients Bread 6 slices (cut into half) Green chutney (grind) Coriander leaves ½ bunch 4 green Chilies Tamarind (marble size) ¼ Coconut Salt to taste… Continue reading Recipe for Moong Toast

Recipe for Salted Shankarpali

This is a Recipe for preparing Khari or Salted Shankarpali. This Salted Shankarpali is prepared normally during festivals; especially as a part of the Faral during the Diwali festival in Maharashtra. The Marathi language version of this Shankarpali recipe and preparation method can be seen here – Kurkurit Shankarpali Preparation Time: 60 Minutes Serves: 10-12 Persons Ingredients… Continue reading Recipe for Salted Shankarpali