This is an easy to prepare Recipe for preparing at home for fried Lady Fingers – fried Bhindi or Talleli Bhendi in the Marathi language. This fried Okra preparation is crisp and tastes delicious and goes nicely with the main course. Ingredients ½ kg Lady Fingers 1 Onion (cut in small pieces) ¼ Tea spoon… Continue reading Recipe for fried Lady Fingers
Recipe for Maharashtrian Baingan ka Bharta
This is a Recipe for preparing at home Baingan ka Bharta or Brinjal ka Bharta or Vangyache Bharit. It is an traditional and authentic main course Maharashtrian recipe, which is very popular in the state of Maharashtra. A similar Maharashtrian Vangyache Bharit preparation with a slight variation is given in this – Article Preparation Time: 30… Continue reading Recipe for Maharashtrian Baingan ka Bharta
Recipe for Chutney for Batata Vada
This is a recipe for making at home Fastfood Stall Style Spicy Green Maharashtrian Chutney for Batata Vada. This Chutney can be taken with Batata Wada, Idli or Dosa. The Marathi language version of this Batata Vada Chutney recipe and its preparation method can be seen here – Green Batata Vada Chutney Chutney for Batata… Continue reading Recipe for Chutney for Batata Vada
Recipe for Batata Vada
This is a recipe for Batata Vada. This is traditional dish from Maharashtra. It is very delicious and popular dish, normally taken for breakfast or as an afternoon snack or for Kitty Parties and Birthday Parties. Preparation Time: 45 Minutes Serves: 15-17 Vada Ingredients ½ kg Potatoes 2 Onion (cut in small pieces) 1 Cup… Continue reading Recipe for Batata Vada
Recipe for Fish Tikka
This is a Recipe for preparing at home Restaurant Style Fish Tikka. The Fish Tikka can be served as a snack or as a starters item or with the main course. Preparation Time: 40 Minutes Serves: 4 Persons Ingredients 1 big size Pomfret fish (cut medium size rectangle shape) 2 Onion (shredded] 1 table spoon… Continue reading Recipe for Fish Tikka
Potato Chicken Kabab
This is a Recipe for Potato Chicken Kabab. It can be eaten as snack or starters as also with the main course. Preparation Time: 40 Minutes Serves: 4 Persons Ingredients 1 Boneless Chicken (Cut in small pieces) 1 table spoon Soya Sauce ¼ cup water 1 tea spoon salt 1 tea spoon Black Pepper ½… Continue reading Potato Chicken Kabab
Recipe for Shami Kabab
This is a Recipe for preparing at home the famous Mughlai Restaurant Style Shami Kabab. The Shami Kebabs can be eaten as snack or starters as also with the main course. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients ¼ cup Chana Dal (soak at night) 200 gram Boneless Mutton (cooked) 1 Masala Elachi [Black… Continue reading Recipe for Shami Kabab