Simple recipe for Egg Pudding

This is a most simple and easy to follow recipe for preparing at home Anda or Egg Pudding; does not take much time and effort. This is an easy to prepare Dessert recipe using eggs, which blends the taste of Eggs with that of Mawa and Almonds-Cashew-nuts.

Preparation Time- 60 Minutes
Serves – 4 Persons

4 Eggs
¾ Cup Mawa – Whole dried Milk
¾ Cup Milk
100 Gram Sugar
Cashew nut and Almond powder as per need and taste
Few drops Vanilla Essence

Caramelise a little Sugar in a Jelly mound and set aside.
Mix all Ingredients and blend well.
Pour the mixture on the Caramelised Sugar in the jelly mould. Cover the mould and seal.
Cook in a double boiler for 40-50 minutes. Cool, remove and decorate with cashew nuts and almonds

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.