Recipe for Egg Patties

This is a step by step Recipe for making at home Golden Brown Ande Ke Patties or Egg Patties.  A delicious eggs snack recipe for egg lovers. This dish is crisp and crunchy and makes a wholesome and healthy snack, which is also suitable for the main course meals.

Preparation Time- 60 Minutes
Serves- 3 Persons

4-5 Potatoes (boiled and smashed)
1 Tomato
1 Small Onion
6 Eggs
Coriander leaves
Ghee and Salt to taste
2-3 Green Chilies

Heat Ghee in a pan and fry Onion till it becomes slightly brown.
Add Tomatoes and cook for some time.
Add salt. Break five Eggs in the above mixture and stir constantly until it becomes thick and sets.
Remove and cool.
Beat the remaining Egg well and keep aside.
Take the mashed Potatoes and add Chilies, Salt, Coriander powder and Mango powder and mix well.
Take a small ball, flatten it and place the above Egg mixture in centre and close well from all sides.
Shape anyway you want and dip in the beaten Egg.
Deep fry until golden brown.
Serve hot with Tomato sauce or Chutney.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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