This is a step-by-step Recipe for Chana Dal Pulao.a main course rice preparation, main wholesome and filling main course Indian rice preparation. this is not only spicy and tasty but also nutritious and good for health. Ingredients 280 Grams Rice 120 Grams Bengal Gram ½ Tea spoon Cumin seeds 4 Cloves 2 Pieces Cinnamon 2… Continue reading Recipe for Chana Dal Pulao
Recipe for Cashew nuts and Raisins Pulao
This is a step by step Recipe for preparing at home up market restaurant style Kaju Kismis Pulao or the Cashew nuts and Raisins Pulao as it is called in English. Ihis is a rich and delicious main course rice preparation, which is suitable for the main course of any kind of party. The Marathi… Continue reading Recipe for Cashew nuts and Raisins Pulao
Recipe for Fresh Coriander Pulao
This is a step by step recipe for preparing Fresh Coriander Pulao. This rice preparation called Dhaniya Pulao in Hindi and Kothimbir Bhat in Marathi is a main course dish mostly found in traditional Indian cuisine. Ingredients 400 Grams Rice 2 Pieces Cinnamon 3 Black Cardamoms 3 Cloves 3 Pepper Corns 1 Bunch fresh Coriander… Continue reading Recipe for Fresh Coriander Pulao
Recipe for Stuffed Capsicum
This is a step by step Recipe for Stuffed Capsicum or Bharwa Shimla Mirch as this dish is popularly called in Hindi. This is a main course dish and is suitable for most parties. The recipe given by me is in a step-by step manner to make the preparation of Stuffed Capsicum simple, easy and… Continue reading Recipe for Stuffed Capsicum
Recipe for Capsicum Pakoras – 2
This is another Recipe for Capsicum Pakoras, Shimla Mirch ke Pakode in Hindi and Shimla Mirchi Chi Bhaji, a crispy and tasty add to any meal, can aslo be served as a snack. Ingredients 5 Small Capsicum (cut in 2 equal pieces) 1 Table spoon Vinegar ½ Tea spoon Asafoetida (hing) 1 Tea spoon Red… Continue reading Recipe for Capsicum Pakoras – 2
Recipe for Capsicum Pakoras
This is one of my more simple recipes for preparing crunchy and delicious for Capsicum Pakoras – Shimla Mirch Ke Pakode – Shimla Mirchi Bhaji, at home. Ingredients 5 Medium Capsicums 1 Onion ½ Tea spoon Saunf Powder ½ Tea spoon Red Chili powder 1 Pinch of Soda Salt to taste 100 Grams Besan Coriander… Continue reading Recipe for Capsicum Pakoras
Recipe for Tomato and Capsicum Sandwich
This is a Recipe for making at home Tomato and Capsicum Sandwich or Shimla Mirch aur Tamatar Ki Sandwich in Hindi, a breakfast dish, which also tastes great in the Tiffin boxes of children. Preparation Time: 20 Minutes Serves: 5 Sandwiches Ingredients 10 Slices Bread 500 Grams Tomatoes 1 Onion 4 Capsicums 1 Tea spoon… Continue reading Recipe for Tomato and Capsicum Sandwich