Recipe for Red Chutney

This is a recipe for preparing Lal or Red Chutney; as the name indicates it is red in color because of the Lal Mirch and Tomatoes. It serves as a great add on to any traditional Indian meal.

Red Chutney Preparation Time: 30 MInutes
Serves: 2 Persons

3 Red Tomatoes
½ Onion
½ Teaspoon Red Chili Powder
¼ Teaspoon Sugar
Salt to taste

Boil the Tomatoes with the Onion till tender. Pass it through a sieve. Then add the rest of the Ingredients and cook till thick. The Chutney is ready.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.