Recipe for Rice Bukhari

This is a unique recipe for Rice Bukhari a popular Arabian Dish prepared using dry fruits meat and vegetables. A main course rice preparation in the nations of the Middle East, normally served as a main course dish along with other Chicken or Meat Dishes. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients 700 gram… Continue reading Recipe for Rice Bukhari

Recipe for Prawn Curry

This is a recipe for Prawn Curry. This is great recipe prepared in the traditional Konkani Maharashtrian style and is known as Jhinga or Kolambiche Kalvan in the Marathi language. Tastes good with chappati, bread or rice. Preparation Time: 40 Minutes Serves: 4-5 Persons Ingredients 500 gram Prawns [shelled and deveined] 1 table spoon vanaspati… Continue reading Recipe for Prawn Curry

Recipe for Kanda or Onion Poha

Kande Pohe

This is a simple and easy to understand step-by-step recipe for preparing at home typical authentic Maharashtrian Style Kanda or Onion Poha. This is a traditional dish from Maharashtra, which is prepared using beaten Rice Flakes; it is called as Kande Pohe in the Marathi language. Kande Pohe is a very delicious and popular multipurpose… Continue reading Recipe for Kanda or Onion Poha

Recipe for Sunshine Eggs

This is a recipe for preparing at home spicy and delicious Sunshine Eggs or Pyaz Ke Masale Ke Ande. When fully done the eggs will look like sunflowers, hence the name. Serve hot with Parathas. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 1 cup of coconut 8 clove garlic 1 small peace of ginger… Continue reading Recipe for Sunshine Eggs