Dal Makhani is a famous and popular Indian Gravy, which one mostly comes across in restaurants and parties, including marriage lunches and dinners. In this article, I have explained a simple step-by-step method to prepare this traditional and authentic Indian Curry preparation at home. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 2 Cup Urad… Continue reading Recipe for Dal Makhani
Recipe for Paratha Pizza
This is a step-by-step recipe for preparing Paratha Pizza. This Paratha Piza is popular among kids and can be served for breakfast or even the main course meals. Preparation Time: 60 Minutes Serves: 4 Persons Ingredients 3 Cup Wheat Atta [flour] 5-6 Potatoes (boiled) 4 Green Chilies 1” Ginger paste ¼ Cup Coriander Salt to… Continue reading Recipe for Paratha Pizza
Simple Recipe for Boondi Raita
This Recipe is for preparing the famous Boondi Ka Raita. This is an easy to prepare Salad and goes nicely along with the main course. Preparation Time: 10 Minutes Serves: 4 Persons Ingredients 200 gram Bundi packet 2 Cup Curd Red Chili powder 1 Tea spoon Chat Masala 1 Table spoon Coriander (cut in small… Continue reading Simple Recipe for Boondi Raita
Simple Recipe is for Dal Fry
Dal Fry or Dal Tadka as this Indian main course Gravy is sometimes called is a tasty and delicious Curry, flavored with spices. It tastes great with Chapatis or Rice and is a popular and famous dish found in most restaurants in India. The recipe give here by me is simplified to make the preparation… Continue reading Simple Recipe is for Dal Fry
Recipe for Sweet Shankarpali
This Recipe is for tasty and delicious Godi or Sweet Shankarpali. This dish is very famous in Maharashtra and made on the occasion of the festival of Diwali as also other festivals. Preparation Time: 60 Minutes Serves: 10-15 Persons Ingredients 1 Cup Milk 1 Cup Sugar (grounded) ½ Tea spoon Salt ¾ Cup Ghee 2… Continue reading Recipe for Sweet Shankarpali
Recipe for Coconut-Rava (Suji) Ladoo
This Recipe is for Coconut-Rawa (Suji) Ladoo. This dish is very famous in Maharashtra and and known in Marathi as Rawa-Narlacha Ladu and is made on festive occassions like the festival of Diwali. Preparation Time: 60 Minutes Serves: 25-30 Ladoo Ingredients 4 Cups Rava (Suji) 2 Cups Coconut (Shredded) 3 Cups Sugar 1 Cup Ghee… Continue reading Recipe for Coconut-Rava (Suji) Ladoo
Recipe for Shahi Kofta
This is a Recipe for preparing at home Restaurant Style Shahi Kofta Curry. This rich, spicy and delicious Kofta Gravy is a main course dish, suitable for any kind of party. The step-by-step method of preparing the Kofta Gravy will most certainly make it easier to prepare this dish. Preparation Time: 60 Minutes Serves: 4-5… Continue reading Recipe for Shahi Kofta