This is a simple Recipe for preparing at home Punjabi Style Rajma [Red Kidney Beans]. This dish is more often than not identified with the state of Punjab as Rajma-Chawal is a common meal of a large number of families in that state. The recipe given by me is an authentic and traditional Punjabi recipe… Continue reading Simple Recipe for Rajma
Recipe for Besan Roll Curry
This is a Recipe for preparing at home Besan Roll Curry. This is an authentic and traditional main course dish in Punjab and Rajasthan also known as the Besan Gatte Ki Gravy. Ingredients 250 Grams Besan flour [Gram flour] 2 to 3 boiled potatoes 2 Chopped Tomatoes 3 medium sized Onion, finely chopped 2 Table spoon… Continue reading Recipe for Besan Roll Curry
Recipe for Sweet Potato Puri [Ratalyachi Puri]
This is a step by step recipe for Sweet Potato Puri [Ratalyachi Puri]. This is a main course dish most found in Indian cuisine. This is a Maharashtrian Specialty Dish. Sweet Potato Puri Preparation Time: 45 Minutes Serves: 12-15 Puries Ingredients ¼ Kg Sweet Potato [Ratali] (boiled and mashed) ½ Cup Jaggery 2-3 Green Cardamoms… Continue reading Recipe for Sweet Potato Puri [Ratalyachi Puri]
Recipe for Chapati Roll
This is a most simple and easy to follow recipe for preparing at home multipurpose Chapatti Roll. You can fill this Chapati with any filling of your choice, including Mutton-Eggs-Fish-Chicken-Cheese or Vegetarian fillings Ingredients 2 Cup Wheat flour 1 Egg Boiling water and Salt enough for the dough filling of choice (fish/meat/veg) Preparation Make a… Continue reading Recipe for Chapati Roll
Step by step recipe for Spinach Loaf
This is a step by step recipe for preparing Continental Spinach Loaf. This Palak loaf is an excellent main course dish, prepared in the Continental Style of Cooking. Ingredients 500 Grams Spinach [Chopped] 2 Eggs 2 medium-size Potatoes 1 ½ cup Milk 100 Grams Cheese 1 Tea spoon cooking Oil Salt, freshly ground black pepper… Continue reading Step by step recipe for Spinach Loaf
Recipe for Spinach with Minced Meat Balls
This is a recipe for preparing at home tasty Palak aur Keema Ke Gole or Spinach with Minced Meat Balls. These are multi purpose Minced Mutton Balls which can be added to Mutton Gravies, Soups or even served as party starters. Ingredients 250 Grams Spinach [chopped] 100 Grams minced meat 20 Gram Cheese 2 Table… Continue reading Recipe for Spinach with Minced Meat Balls
Recipe for Spinach Cutlet
This is a recipe for preparing crispy Spinach Cutlet. The Palak Ka Cutlet as it is called in Hindi is a rare and delicious Snacks dish, which is prepared with a Palak-Potato-Anda Stuffing can be served along with the main course. Ingredients 20 big-sized Spinach leaves ½ Cup cooked Oil For the filling 4 Potatoes… Continue reading Recipe for Spinach Cutlet