Recipe for Masala Katori

This is a Recipe for preparing at home crispy and tasty Masala Katori.  Katori means Cup in Hindi and this snack is a Maida Cup with the filling of Mashed Potatoes. The Masala Katori can also be served as a welcome add on during the main course meals.
The preparation method given by me is simple and easy to follow and is not time consuming.

250 Grams Maida
4 to 5 boiled Potatoes
5 to 6 Chilies finely chopped
2 Table spoon chopped Coriander
Salt to taste
Ghee or Oil for frying

Sieve Maida with a pinch of salt and soda bicarbonate, Make stiff dough and keep aside.
For the filling
Mash the Potatoes; add finely chopped chilies, coriander and Salt. Make katoris out of Maida paste and fill in the above mixture and fry till brown.
Serve hot with Chutney

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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