Recipe for Pudina [Mint leaves] Chutney – 2

This is another Recipe for preparing Pudina [Mint leaves] Chutney, a slight variation from the Pudina Chutney recipe. which. had written about sometime back.

Pudina [Mint leaves] Chutney – 2 Preparation Time: 20 Minutes
Serves: 5 Persons

¼ cup Mint leaves (Pudina leaves)
1 Cup Coconut
¼ Cup Coconut water
2 Green Chilies
7-8 Petal Garlic
1 Small piece Ginger
1 Tea spoon Sugar
1 Table spoon lemon juice
Salt to taste

Mix all above Ingredients and grind to make a paste. This Chutney is normally served with Dosa, Idli or Uttapa.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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