This is a recipe for preparing at home Kanda Puri with Chutney. This is a Maharashtrian Specialty Fast Food dish which is normally prepared for breakfast or snacks. Ingredients 3 Bowls wheat flour ½ Bowl gram flour ½ Bowl fine Suji ½ Bowl Rice flour ½ Bowl Maida ¼ Bowl hot Oil 1 ½ Tea… Continue reading Recipe for Kanda Puri with Chutney
Recipe for Dhokla
This is a Recipe for preparing at home, Mithai Shop Style soft and puffy Dhokla. Dhokla is a very popular and famous Snack all over India. Ingredients 500 Grams Gram Dal powder ½ Fresh Coconuts ½ Tea spoon Turmeric powder ½ Tea spoon Mustard Seeds 1 Tea spoon Coriander-Cumin powder ¼ Tea spoon Baking powder ½ Cup… Continue reading Recipe for Dhokla
Recipe for Sweet-n-sour Vegetables/Chicken
This is Recipe for Sweet-n-sour Vegetables/Chicken. This again is a much in demand Chinese Recipe. Ingredients 150 gram Cauliflower 200 gram Boneless Chicken 1 ½ Cup Maida 2 Tea spoon Cornflower 1 Green Chilies 8 Pods Garlic A Small Onion 1 Table spoon Coriander leaves Preparation Grind together green Chili, Garlic, Onion, and Coriander leaves… Continue reading Recipe for Sweet-n-sour Vegetables/Chicken
Recipe for Prawn and Vegetable Chow Chow
This is a recipe for Prawn and Vegetable Chow Chow. A traditional Chinese Recipe, not very hard to prepare. Ingredients 500 gram Prawn ½ Cup Oil ½ Cup chopped Onion ½ Tea spoon Pepper Salt to taste 1 Cup stock 1 Cup each of bean sprouts, bamboo shoots. Mushroom and chopped celery ½ Cup chopped… Continue reading Recipe for Prawn and Vegetable Chow Chow
Recipe for Shrimp Fried Rice
This is Recipe for preparing at home typical Chinese Restaurant Style Shrimp Fried Rice. A much in demand Chinese rice recipe. Ingredients 4 Cups cold cooked Rice (should not be soft) 2 Table spoon Oil 2 Cups chopped Shrimps 1 Egg beaten 1 Tea spoon Salt ½ Tea spoon Pepper 1 Onion, chopped finely 2 Table spoon… Continue reading Recipe for Shrimp Fried Rice
Recipe for Cantonese Chow Mein
This is a Recipe for Cantonese Chow Mein. A famous Chinese recipe. Ingredients 300 Grams Egg Noodles, boiled 8 minutes, rinsed in cold water and drained. 3 Table spoon Oil 100 Grams Prawns or Meat or Chicken sliced thin ½ Cup Bamboo shoots, sliced thin ½ Cup thinly cut cabbage and celery each ½ Cup… Continue reading Recipe for Cantonese Chow Mein
Recipe for Yat Ka Mein (Noodle Soup)
This is a recipe for Yat Ka Mein (Noodle Soup).This is an authentic and traditional Chinese soup recipe. This soup has its own unique taste and flavor. The Marathi language version of this traditional Chinese Soup recipe is published here – Yat Ka Mein Chinese Soup Preparation Time: 45 Minutes Serves: 4 Persons Ingredients 300… Continue reading Recipe for Yat Ka Mein (Noodle Soup)