Recipe for Carrot Mushroom Burger

This is a step-by-step Recipe for preparing at home delicious Fast-Food Style Carrot Mushroom Burger. The fresh taste of Carrots and Mushroom along with some typical Indian spices will make this Burger most popular in your family. This Gajar-Mushroom Burger is filling and is suitable for the tiffin boxes of school going children.

Preparation Time: 60 Minutes
Serves: 12 Carrot-Mushroom Burgers

½ Kg granted Carrots
100 Grams Mushrooms finely chopped
1 Small Onion finely chopped
1 Cup dry Bread crumbs
4 Tea spoon each finely chopped Coriander leaves
1 Tea spoon Salt, Pepper, Red Chili powder and Garam Masala
12 Burger Buns
½ Cup finely chopped Nuts
6 Table spoon Butter
Oil for frying

Strain Carrots and Mushrooms over a pan of a hot water for ten minutes.
Heat 1 table spoon Butter.
Fry Onion till light golden color.
Add Carrots, Mushrooms and Nuts. Mix well.
Add seasoning.
Make round cutlets.
Roll in dry Bread crumbs.
Heat two table spoon Oil in nonstick Pan.
Fry round cutlets on both sides.
Keep aside.
Heat a little Butter.
Cut Buns into halves.
Fry Buns on both the sides.
Put cutlet in between the Buns along with Onion, Tomato rings and Tomato ketchup.
Insert tooth pick and Serve hot.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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