Recipe for Farasbi Bhaji or Shravani Ghevada Chi Bhaji

This isa authentic Maharashtrian recipe for preparing Farasbi Bhaji also called as the Shravani Ghevada Chi Bhaji (French Beans). Another common vegetable preparation for the main course. Ingredients 250 Gram Farasbi (wash and cut in small size) 3-4 Green Chilies Sugar and Salt to taste 1 Table spoon Ground nut powder For Tadka 1 Table… Continue reading Recipe for Farasbi Bhaji or Shravani Ghevada Chi Bhaji