Recipe for Lasan [Garlic] Chutney

This is a Recipe for preparing Lasan [Garlic] Chutney or Lasanachi Chutney as it is popularly called in Marathi. It can be easily prepared and tastes spicy. This Chutney is traditionally served with Jhunka- Bhakar and is a very popular Maharashtrian side dish.

The Marathi language of this Lasun Chutney and its preparation method can be seen here- Lasoon Chutney

Lasan [Garlic] Chutney Preparation Time: 15 minutes
Serves: 5 Persons

1 Grated Coconut
12-15 Garlic Flakes
½ Tea spoon Chili powder
1 Tea spoon Lemon Juice
Salt to taste

Grind all the Ingredients together coarsely. Add a few drops of Oil to the Chutney before serving. That is all, that has to be done, the Lasan Chutney is ready for serving.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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