Step by step Recipe for Baked Malai Koftas

This is a step by step Recipe for preparing delicious and tasty Restaurant Style Baked Malai Koftas. This is a main course Vegetable recipe; a great party dish. Appears to be a lengthy recipe; but worth the effort, this recipe given by me makes the preparation of the Baked Malai Koftas so much easier.

Ingredients
100 Gram French Beans (Chopped and cooked)
100 Gram Green Peas (Boiled)
¼ Kg Potatoes (Boiled and Mashed)
2 Cups Bread Crumbs
¾ Tea spoon Garam Masala
1 Tea spoon Red Chili Powder
Salt to taste
Black Pepper to taste
Oil for frying

For Filling
¼ Cup Raisins
¼ Cup Cashew nuts

Preparation
Mix all the above Ingredients nicely. After that prepare small lemon size balls and put ½ teaspoon each of the Raisins and Cashew nuts inside the balls and close the balls nicely.
Heat the Oil in a Kadhai and deep fry the balls till color changes to light brown and then keep them aside. The Malai Koftas are ready.

For Gravy
Ingredients
¾ Kg Red Tomatoes (Chopped)
2 Medium size Onion (Chopped)
12 Garlic Petals (Paste)
1” Piece of Ginger (Paste)
2 Piece of Cinnamon
2 Cloves
2 Table spoon Butter
¾ Cup Fresh Cream
½ Cup Cheese (Shredded)
¼ Cup Coriander
1 ½ Tea spoon Red Chili Powder
1 Tea spoon Garam Masala
2 Drops Red Cooking Color
2 ½ Cup Water
2 Table spoon Corn flour
Salt and Black Pepper to taste

Preparation
Heat 1 Table spoon Butter and then add Onion and fry till color changes to Brown.
Then add Cloves, Cinnamon, Garlic-Ginger paste and fry for 2-3 minutes. Then add Tomato, Water, Salt, Sugar Black Pepper and then cook for 5-7 minutes on a slow sim.
Remove from the Kadai.
After 5 minutes grind in a mixer to prepare a thick paste.
Again put this paste in the Kadai.
Then add Corn flour paste, Garam Masala, Red Chili Powder, Color and then mix it well.
Then add the Malai Koftas.
After that add remaining Butter, Fresh Cream and decorate with Coriander and Cheese.
Then bake in the Microwave on 200 cc for 20 minutes.
Serve hot with Garlic Bread or Parathas

About Sujata Nerurkar (2084 Articles)
I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published.


*