This is a great recipe for Kheema and Eggs [ Keema aur Anday Ka Sukha Salan]. This Kheema recipe is not very difficult to prepare; tastes delicious and has an authentic Indian flavor. Ingredients 5 to 6 eggs 2 onions [chopped] 3 cloves garlic [paste] Small piece of ginger [paste] 1 tomato [puree] 1 teaspoon… Continue reading Great recipe for Kheema and Eggs
Step by step recipe for Prawn Pulao
This is a step by step Recipe preparing for Prawn Pulao. This Jinga or Kolambi Pulao is an authentic Indian seafood dish using Prawns and rice and is a mouthwatering main course non-veg rice dish. Ingredients 500 Grams Prawns 115 Grams Tomatoes 100 Grams Onions 55 Grams Curds 1 Tea spoon Coriander-Cumin Powder ¼ Tea… Continue reading Step by step recipe for Prawn Pulao
Recipe for Egg Parathas – 2
This is another recipe for the popular Egg Paratha [Ande Ka Paratha]. A popular Eggs dish amongst kids and adults alike; can be given as packed lunch in Tiffin boxes. This Egg Paratha recipe id slightly diriment from the one published earlier. Ingredients 4 eggs 4 katori wheat flour A bunch of coriander leaves 2… Continue reading Recipe for Egg Parathas – 2
Recipe for Stuffed Puri
This is a Recipe for preparing Stuffed Puri using a delicious stuffing prepared using Potato as the main ingredient. This Puri called Aloo Bhari Puri or Aloo Ki Puri in Hindi is a very tasty snack or breakfast dish. Ingredients 4 to 5 Potatoes 250 Grams Corn flour 2 Table spoon Curd 2 Cucumber chopped… Continue reading Recipe for Stuffed Puri
Recipe for Masala Katori
This is a Recipe for preparing at home crispy and tasty Masala Katori. Katori means Cup in Hindi and this snack is a Maida Cup with the filling of Mashed Potatoes. The Masala Katori can also be served as a welcome add on during the main course meals. The preparation method given by me is… Continue reading Recipe for Masala Katori
Recipe for Palak Puri
This is recipe for preparing Palak Puri with Spinach stuffing. The Marathi language version of the same Palak Puri recipe can be seen in the article – Here Ingredients 1 bunch Palak [Spinach leaves] 2 flakes Garlic 2 Green Chilies Maida to make dough Salt as per taste Oil for frying Preparation Firstly remove the… Continue reading Recipe for Palak Puri
Recipe for Pudina [Mint leaves] Chutney – 2
This is another Recipe for preparing Pudina [Mint leaves] Chutney, a slight variation from the Pudina Chutney recipe. which. had written about sometime back. Pudina [Mint leaves] Chutney – 2 Preparation Time: 20 Minutes Serves: 5 Persons Ingredients ¼ cup Mint leaves (Pudina leaves) 1 Cup Coconut ¼ Cup Coconut water 2 Green Chilies 7-8… Continue reading Recipe for Pudina [Mint leaves] Chutney – 2