Recipe for Jhatpat (quick) Chutney

This is a Recipe for preparing Jhatpat (quick) Chutney. Takes little time and effort and is a boon when you are hard pressed for time.

Jhatpat (quick) Chutney Preparation Time: 10 Minutes
Serves: 4 Persons

2 Medium sized Onion
2 Medium sized Kairis [ raw mango]
Salt to taste
½ Table spoon red chili powder

Cut the kairis and the Onion and add to it Chili powder and Salt and mix well. Also add to it seasoning of mustard seeds, asafetida (hing) and Turmeric. Chutneyis ready.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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