Recipe for Olan

This is a simple Recipe for preparing Olan; This is traditional dish from the state of Kerala; popular during festivities.

½ Kg Snakeqourd
1 Coconut Milk (keep it separate as 1st Milk and 2nd Milk)
4 Slit Green Chilies
Salt to taste
Curry leaves
2 Table spoon Coconut Oil

In the second Milk, cook the ½ cut snakegourd, Salt and green chilies. When it is cooked, add the curry leaves. Allow it to get it thick. Then add the 1st Milk and stir it on a very slow flame for a minute. Add coconut oil and remove from the flame and cover it with a lid.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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