Recipe for Raw Plantain thoran

This is a Recipe for preparing at home Raw Plantain thoran. One of the authentic and traditional Kerala recipes which, I have tried; tastes good. I have simplified the preparation method to make the  Banana Thoran easy to cook.

6 Raw Plantains (chopped)
½ Cup Moong (cooked)
½ Coconut (grated)
4 Green Chilies
3 Flakes of garlic
1 Tea spoon Jeera
1 Table spoon Oil
½ Tea spoon Mustard seeds
½ Tea spoon Urad Dal
Curry leaves

Pour Oil in a kadhai and when it is heated, add the mustard seeds. Add the ground masala with a pinch of haldi powder when the mustard seeds splutter. Add the cut banana. Stir and mix together. Add little water and allow to cook till it dries.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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