This is a step by step recipe for preparing Mexican Vegetable Rice. A main course rice preparation done by me with a distinct Indian flavor. Ingredients 2 Cups Basmati Rice 4 Cups Water 4 Onions 2 Capsicums (de-seed and cut in to thin strips) 2 Tomatoes (chopped) 6 Table spoon Refined Oil 2 Tea spoon… Continue reading Recipe for Mexican Vegetable Rice

This is a step by step recipe for preparing Vegetarian Parsi Rice. The Parsi Pulao main course rice preparation which is a specialty of the Parsi community. Ingredients 2 Cups Basmati Rice 4 Cups water 6 Onion (slices) ½ Tea spoon Jeera 1 Tea spoon Sugar 5 Table spoon Ghee/Oil Salt to taste These ingredients… Continue reading Step by step recipe for Parsi Rice

This is a step-by-step Recipe for Chana Dal Pulao.a main course rice preparation, main wholesome and filling main course Indian rice preparation. this is not only spicy and tasty but also nutritious and good for health. Ingredients 280 Grams Rice 120 Grams Bengal Gram ½ Tea spoon Cumin seeds 4 Cloves 2 Pieces Cinnamon 2… Continue reading Recipe for Chana Dal Pulao

This is a step by step Recipe for preparing at home up market restaurant style Kaju Kismis Pulao or the Cashew nuts and Raisins Pulao as it is called in English. Ihis is a rich and delicious main course rice preparation, which is suitable for the main course of any kind of party. The Marathi… Continue reading Recipe for Cashew nuts and Raisins Pulao

This is a step by step recipe for preparing Fresh Coriander Pulao. This rice preparation called Dhaniya Pulao in Hindi and Kothimbir Bhat in Marathi is a main course dish mostly found in traditional Indian cuisine. Ingredients 400 Grams Rice 2 Pieces Cinnamon 3 Black Cardamoms 3 Cloves 3 Pepper Corns 1 Bunch fresh Coriander… Continue reading Recipe for Fresh Coriander Pulao