This is a simple Recipe for preparing Olan; This is traditional dish from the state of Kerala; popular during festivities. Ingredients ½ Kg Snakeqourd 1 Coconut Milk (keep it separate as 1st Milk and 2nd Milk) 4 Slit Green Chilies Salt to taste Curry leaves 2 Table spoon Coconut Oil Preparation In the second Milk,… Continue reading Recipe for Olan
Recipe for Arbi Chaat
This is a Recipe for preparing Arbi [Cola Cassia] Chaat. This Chaat recipe makes use of Arvi to give a different flavor to the Chaat. Ingredients 200 Grams Arbi 1 Banana 1 Sweet Potato Tamarind Sauce ½ Cup Tamarind Powder ½ Cup Jaggery Few dates (stoned) ½ Cup water 1 Tea spoon Chaatmasala Preparation Boil… Continue reading Recipe for Arbi Chaat
Recipe for Palak Idlis
This is a Recipe for preparing Palak Idlis. This Idli Recipe with the flavor of Palak [Spinach] makes a tasty snack. Palak Idlis Preparation Time: 60 Minutes Serves: 24 Idli Ingredients 1 Bunch Palak 250 Gram Semolina ½ Cup Paneer crumbled 2 Tea spoon Oil 2 Tea spoon Green Chili paste 1 Tea spoon Grated… Continue reading Recipe for Palak Idlis
Simple Recipe for Mango Parfait
This is most Simple Recipe for preparing Mango Parfait. This is an extremely simple recipe which requires little effort. Ingredients 1 Liter Milk 2 Fresh Mangoes 25 Gram powdered Sugar Little Curd Preparation Boil the Milk and make curd out of it. Line a colander with a muslin cloth and let the curd drain. Add… Continue reading Simple Recipe for Mango Parfait
Recipe for Banana Kebabs
This is a Recipe for preparing Banana Kebabs. A Vegetarian Kabeb called Kele Ke Kebab in Hindi and Kelyache Kebab in Marathi that goes nicely with the main course. Ingredients Bananas boiled and mashed 2 Large 2 Green Onion shopped fine 1 Egg beaten or 2 Potatoes boiled and mashed 1 Table spoon gram flour… Continue reading Recipe for Banana Kebabs
Recipe for Carrot Cutlets
This is a Recipe for preparing Carrot Cutlets. These Gajar Ke Cutlet as they are called in Hindi can be served either as a snack or as part of the main course. Ingredients 250 Grams Carrots 250 Grams Pumpkin 250 Grams Potatoes 50 Gram Onion 3-4 Green Chilies (finely chopped) Fresh Coriander A pinch of… Continue reading Recipe for Carrot Cutlets
Recipe for Carrot Pickle – 2
This is another one of my recipes for preparing Carrot Pickle, Gajar Ka Achar in Hindi and Gajarache Lonche. This recipe Carrot Pickle is different from the one which had given earlier. Ingredients 1 Kg Carrots 150 Grams Mustard Oil 50 Grams Ginger 1 Table spoon Sauf 50 Gram Salt 1 Tea spoon Red Chili… Continue reading Recipe for Carrot Pickle – 2