This is a recipe for Masala Puri. This is typical Maharashtrian specialty dish. Ingredients 2 Cup Wheat Floor 1 Tea spoon Red Chili powder ¼ Tea spoon Turmeric 1 ½ Tea spoon Ginger, Garlic paste 1 Table spoon Coriander 2 Green Chilies (paste) Salt to taste 1 Table spoon hot Oil Preparation Mix all above… Continue reading Recipe for Masala Puri

This is a step by step recipe for preparing tasty Ghadichi Poli or Ghadichi Chapati. This is a folded Chapati prepared in the typical Maharashtrian style. Ingredients 3 Cups Wheat Flour 1 Tea spoon Salt 1 Tea spoon Oil Water Preparation First take Wheat floor then add Salt & 1 tea spoon Oil and mix… Continue reading Recipe for Ghadichi Poli [Ghadichi Chapati]

This is a recipe for making at home crisp and spicy Poha Puri. This is an authentic Maharashtrian recipe called in Marathi as Pohyache Tikhat Puri. The Poha Puri can be served for breakfast or with the main course. Preparation Time- 30 Minutes Serves- 15 Medium Sized Poha Puris Ingredients 1 Cup Poha [flattened rice]… Continue reading Recipe for Poha Puri

This is a recipe for preparing Carrot Puri. The Gajarachi Puri, whcich uses Carrot Stuffing is an authentic Indian dish which can be served for breakfast as well as for the main course. Ingredients 4 Big size Carrot (boil and Mash to make a thick paste) 1 Tea spoon Red Chili powder ¼ Tea spoon… Continue reading Recipe for Carrot Puri

This is a step by step recipe for preparing Puri. The Puri is a very popular multipurpose dish, which can be served for breakfast, snacks, the main course and even for all kinds of parties. It goes nicely with any kind of gravy or vegetable preparation. The Puri recipe given by me is simple and make… Continue reading Recipe for Puris