Recipe for CabbageThalipeeth

This is a Recipe for Cabbage Thalipeeth. The Kobiche Thalipeeth is a typical Maharashtrian snack; normally served for breakfast. Filling and healthy; good for kids. Ingredients 1 Cup Cabbage (Shredded) 2 Cup Maize Atta Salt and Red Chili powder to taste Oil Preparation First take all the Ingredients and mix them well. Then add some water… Continue reading Recipe for CabbageThalipeeth

Recipe for Ash Gourd Halwa

This a Recipe for Ash Gourd Halwa. A Halwa recipe which is not only tasty; but delicious. Ingredients 250 Gram Ash gourd 200 Grams Jaggery (Organic) 5 to 6 nos Elaichi (Cardamom) 2 Tea spoon Ghee 5-6 Pieces Cashew nuts Preparation Grate Ash gourd and cook soft in a Kadhai, add Jaggery powder, Elaichi powder… Continue reading Recipe for Ash Gourd Halwa

Recipe for Soya Veg Idli

This is a Recipe for preparing tasty Soya Veg Idli. This is probably the most healthy and nourishing Idli preparation, especially for growing children as it uses Soya, which is well known for it health benifits. Ingredients 2 Cups Soya flour 2 Cups Rawa (Suji medium size) ½ Cup Curd 2 Tea spoon Beans (Chopped)… Continue reading Recipe for Soya Veg Idli

Recipe for Jhatpat Dosa

This is a Recipe for preparing Jhatpat or Quick Dosa. A simple Dosa recipe to prepare Dosa; again can be used as part of packed lunch for school going kids. Preparing the Dosa Batter for this Jhatpat Dosa is very easy and all that is needed in to mix the ingredients, which, I have given… Continue reading Recipe for Jhatpat Dosa