Recipe for Egg Foo Yung

This is a simple Chinese Recipe for Egg Foo Yung. This is simple Chinese dish; taste great and leaves a tingling feel in your mouth.

3-4 Eggs
2 Cups cooked meat. Cut into small pieces
½ Cup sprouts
1 Cup Mushrooms
1 Onion chopped
½ Tea spoon pepper
Salt to taste

Beat Eggs lightly and add all the ingredients. Heat oil in a frying pan, pour one fourth of the Egg mixture and fry over low heat till golden brown. Turn carefully and fry the other side. Repeat this process till the Egg mixture is used.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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