Recipe for Cantonese Fried Chicken

This is Recipe for preparing at home crisp and tasty Chinese Restaurant Style Cantonese Fried Chicken. This is a very popular Chinese Chicken Recipe, which I have tried to make as simple and easy as possible.

Oil for deep frying
Chicken cut and cleaned
2 Table spoon Soya sauce
½ Cup stock
Pieces of Ginger minced
½ Cup Green Onion chopped
1/24 Cup wine
Salt to taste

Rub Chicken with Soya sauce. Heat Oil, Fry chicken till golden brown. Add stock, wine ginger, salt and green onion to chicken. Cover and cook for half an hour turning occasionally, serve hot with rice.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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