Recipe for Chicken Mushroom Soup

This is a Recipe for preparing at home rich, tasty and delicious restaurant Style Chicken Mushroom Soup. A simple Chinese Soup recipe.

½ Cup Egg Noodles
6 Cup Chicken stock
1 Cup Mushroom
½ Cup cooked chicken diced
½ Cup Cabbage, cut into shreds
Salt to taste

Heat stock, put in noodles, vegetables, chicken and salt. Boil for 10 minutes. Serve hot.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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