This is a Recipe for preparing at home rich, tasty and delicious restaurant Style Chicken Mushroom Soup. A simple Chinese Soup recipe.
½ Cup Egg Noodles
6 Cup Chicken stock
1 Cup Mushroom
½ Cup cooked chicken diced
½ Cup Cabbage, cut into shreds
Salt to taste
Heat stock, put in noodles, vegetables, chicken and salt. Boil for 10 minutes. Serve hot.
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