This Recipe is for preparing at home restaurant or dhaba style Spicy Mutton Chops. This is a very tasty and popular dish all over India, the preparation method given by me is simple and easy. Preparation Time: 60 Minutes Serves: 6-7 Persons Ingredients 1 kg Mutton chops 3 Large Onion Ground 250 grams Curd 4… Continue reading Recipe for Spicy Mutton Chops
Recipe for Tandoori Fried Chicken
This is a recipe for preparing at home restaurant or dhaba style Crisp and Spicy Tandoori Chicken. Tandoori Fried Chicken is a most popular and in demand Chicken dish in India. Preparation Time: 60 Minutes Serves: 4 Persons Ingredients 1 large chicken 1 tea spoon salt ½ tea spoon chili powder 1 table spoon lemon juice… Continue reading Recipe for Tandoori Fried Chicken
Recipe for Kashmiri Kofta curry
This Recipe is for preparing at home spicy Kashmiri Kofta curry. An authentic and traditional main course Gravy from the Indian state of Jammu and Kashmir. Preparation Time: 60 Minutes Serves: 6-7 Persons Ingredients 3 Green Chilies 1 kg lean mince 3 Table spoons Yogurt 1 Tea spoon Ginger ½ teaspoon Coriander 1 Tea spoon… Continue reading Recipe for Kashmiri Kofta curry
Recipe for Dal Gosht (Lentil and Meat)
This Recipe is for preparing at home hotel style Dal Gosht (Lentil and Meat). A popular Mutton main course dish. suitable for most parties. Preparation Time: 30 Minutes Serves: 4-5 Persons Ingredients 4 oz. Channa dal 1 Ib. Lean Meat 2 Medium Onions 2 Cloves Garlic 1 Tea spoon Turmeric 1 Tea spoon Cumin 1… Continue reading Recipe for Dal Gosht (Lentil and Meat)
Recipe for Gulab Jamun
This Recipe is for preparing at home soft and delicious typical Mithai Shop Style soft and delicious Gulab Jamun. This is a Sweet dish, which is very popular all over India and is prepared on festive occasions. The Marathi language version of the same Khava Gulab Jamun recipe can be seen here – Delicious Khava Gulab… Continue reading Recipe for Gulab Jamun
Recipe for Vegetable Kebab
This Recipe is for preparing at home restaurant style Sabzi Kabab – Cutlets or Vegetable Kebab. This Kebab goes well the main course or even as a party or coctail snack. Preparation Time: 60 Minutes Serves: 12-14 Nos Ingredients 4 Potatoes (boiled) 1 Bunch of Spinach (Cut & boiled) 1 Beet root (boiled & shredded)… Continue reading Recipe for Vegetable Kebab
Recipe for Shahanshahi Murg [ Chicken ]
This Recipe is for Shahanshahi Murg.This is an exotic Chicken preparation which originates from Persia. This is a main course dish. Preparation Time: 45 Minutes Serves: 4-6 Persons Ingredients 1 Kg Chicken (cut in pieces) 1 Cup Peanut Kernels ¼ Cup Raisins 4 Green Chilies 1 Table spoon Cumin seed 4 Table spoon Ghee or… Continue reading Recipe for Shahanshahi Murg [ Chicken ]