Recipe for Gujarati Chunda

This is Recipe for making at home typical Gujarati Style Kairi or Raw Mango Chunda, which is served as a side-dish in most Gujarati meals and is normally eaten with Chapati or Thepla. The Kairi Chunda is specialty Pickle preparation from Gujarat using Raw Mangoes to make this durable Pickle. The preparation is easy, simple… Continue reading Recipe for Gujarati Chunda

Recipe for Onam Payasam

This is a step by step Recipe for making at home sweet and tasty authentic Malayali Style Onam Payasam. This Kerala specialty dish, which uses Moong Dal, Basmati Rice, Sabudana and Milk as the main ingredients is a one of the food highlights of the Onam festival in Kerala. Onam Payasam Preparation Time – 45… Continue reading Recipe for Onam Payasam

Recipe for Olan

This is a simple Recipe for preparing Olan; This is traditional dish from the state of Kerala; popular during festivities. Ingredients ½ Kg Snakeqourd 1 Coconut Milk (keep it separate as 1st Milk and 2nd Milk) 4 Slit Green Chilies Salt to taste Curry leaves 2 Table spoon Coconut Oil Preparation In the second Milk,… Continue reading Recipe for Olan

Recipe for Arbi Chaat

This is a Recipe for preparing Arbi [Cola Cassia] Chaat. This Chaat recipe makes use of Arvi to give a different flavor to the Chaat. Ingredients 200 Grams Arbi 1 Banana 1 Sweet Potato Tamarind Sauce ½ Cup Tamarind Powder ½ Cup Jaggery Few dates (stoned) ½ Cup water 1 Tea spoon Chaatmasala Preparation Boil… Continue reading Recipe for Arbi Chaat

Recipe for Palak Idlis

This is a Recipe for preparing Palak Idlis. This Idli Recipe with the flavor of Palak [Spinach] makes a tasty snack. Palak Idlis Preparation Time: 60 Minutes Serves: 24 Idli Ingredients 1 Bunch Palak 250 Gram Semolina ½ Cup Paneer crumbled 2 Tea spoon Oil 2 Tea spoon Green Chili paste 1 Tea spoon Grated… Continue reading Recipe for Palak Idlis