This is Recipe for making at home typical Gujarati Style Kairi or Raw Mango Chunda, which is served as a side-dish in most Gujarati meals and is normally eaten with Chapati or Thepla. The Kairi Chunda is specialty Pickle preparation from Gujarat using Raw Mangoes to make this durable Pickle. The preparation is easy, simple… Continue reading Recipe for Gujarati Chunda
Recipe for Jhatpat (quick) Chutney
This is a Recipe for preparing Jhatpat (quick) Chutney. Takes little time and effort and is a boon when you are hard pressed for time. Jhatpat (quick) Chutney Preparation Time: 10 Minutes Serves: 4 Persons Ingredients 2 Medium sized Onion 2 Medium sized Kairis [ raw mango] Seasoning Salt to taste ½ Table spoon red… Continue reading Recipe for Jhatpat (quick) Chutney
Recipe for Onam Payasam
This is a step by step Recipe for making at home sweet and tasty authentic Malayali Style Onam Payasam. This Kerala specialty dish, which uses Moong Dal, Basmati Rice, Sabudana and Milk as the main ingredients is a one of the food highlights of the Onam festival in Kerala. Onam Payasam Preparation Time – 45… Continue reading Recipe for Onam Payasam
Recipe for Raw Plantain thoran
This is a Recipe for preparing at home Raw Plantain thoran. One of the authentic and traditional Kerala recipes which, I have tried; tastes good. I have simplified the preparation method to make the Banana Thoran easy to cook. Ingredients 6 Raw Plantains (chopped) ½ Cup Moong (cooked) ½ Coconut (grated) 4 Green Chilies 3… Continue reading Recipe for Raw Plantain thoran
Recipe for Olan
This is a simple Recipe for preparing Olan; This is traditional dish from the state of Kerala; popular during festivities. Ingredients ½ Kg Snakeqourd 1 Coconut Milk (keep it separate as 1st Milk and 2nd Milk) 4 Slit Green Chilies Salt to taste Curry leaves 2 Table spoon Coconut Oil Preparation In the second Milk,… Continue reading Recipe for Olan
Recipe for Arbi Chaat
This is a Recipe for preparing Arbi [Cola Cassia] Chaat. This Chaat recipe makes use of Arvi to give a different flavor to the Chaat. Ingredients 200 Grams Arbi 1 Banana 1 Sweet Potato Tamarind Sauce ½ Cup Tamarind Powder ½ Cup Jaggery Few dates (stoned) ½ Cup water 1 Tea spoon Chaatmasala Preparation Boil… Continue reading Recipe for Arbi Chaat
Recipe for Palak Idlis
This is a Recipe for preparing Palak Idlis. This Idli Recipe with the flavor of Palak [Spinach] makes a tasty snack. Palak Idlis Preparation Time: 60 Minutes Serves: 24 Idli Ingredients 1 Bunch Palak 250 Gram Semolina ½ Cup Paneer crumbled 2 Tea spoon Oil 2 Tea spoon Green Chili paste 1 Tea spoon Grated… Continue reading Recipe for Palak Idlis