This is a Recipe for Mixed Vegetable Chutney. A wholesome Chutney prepared using assorted vegetables along with some selected Indian spices. Mixed Vegetable Chutney Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 50 Gram Red Pumpkin 50 Gram Muli 50 Gram Sweet Potatoes 50 Gram Brinjals ½ Tea spoon Turmeric ½ Cup Sugar 1 Tea… Continue reading Recipe for Mixed Vegetable Chutney
Recipe for Rohu Machli
This is a Recipe for preparing Bengali Style Rohu Machli. This is an authintic Bengali preparation; a specialty and famous dish in these parts of India. Ingredients 500 Gram Rohu Machli (clean and cut in medium size pieces) 1 Cup Curd 3-4 Cloves 4-5 pieces of Cinnamon 1 Cardamom brown 1 ½ Tea spoon Red… Continue reading Recipe for Rohu Machli
Simple Recipe for Mughlai Garam Masala
This is a simple recipe to make Mughlai Garam Masala. This Masala can be used in non-vegetarian as well as vegetarian food. Mughlai Garam Masala is the soul of Mughlai cuisine and it is this Garam Maslaa, which gives that spicy and delicious taste and flavor to the mouthwatering authentic and traditional Mughlai specialties like… Continue reading Simple Recipe for Mughlai Garam Masala
Recipe for Murgh Muslim
This is a Recipe for Murgh Muslim. An authentic and traditional recipe; a specialty Chicken recipe of Indian Muslims. This is a lengthy preparation for special occassions; I have given the step by step procedure to make it easy. Ingredients -A 1 Medium size Chicken 125 Gram Curd ½ Tea spoon Red Chili powder ½… Continue reading Recipe for Murgh Muslim
Recipe for Naralache Vade
This is a authentic Maharashtrian Recipe for preparing Naralache Vade (Coconut Vadas). This is a typical Maharashtrian Snack Dish, which can also be served along with the main course. Ingredients 4 Cups Rice 1 Cup Black Gram Dal 2 Cups Red Gram Dal 2 Green Chilies 2 Red Chilies 2 Pinch Asafetida Salt to taste… Continue reading Recipe for Naralache Vade
Recipe for Dudh Pak (Kheer)
This is a authentic Recipe for preparing Dudh Pak (Milk Syrup Kheer). This is an traditional Maharashtrian Kheer recipe, which is an excellent dish for Dessert. Ingredients 1 Liter Milk 60 Gram Rice 125 Gram Khoya 5 Table spoon Sugar 8 Almonds blanched ½ Tea spoon Cardamom powder Preparation Clean Rice and Soak for 2… Continue reading Recipe for Dudh Pak (Kheer)
Recipe for Maharashtrian Kadhi
This is a simple Recipe for Kadhi. This Kadhi has been prepared in the typical Maharashtrian style of cooking, Tastes good once in a while taken with rice. Ingredients 1 Drum Stick 150 Gram Potatoes 100 Gram Lady Fingers 1 Brinjal 150 Gram Cauliflower 25 Gram Tamarind 100 Gram Beasn Preparation Clean and Cut all… Continue reading Recipe for Maharashtrian Kadhi