Recipe for Shami Kabab

This is a Recipe for preparing at home the famous Mughlai Restaurant Style Shami Kabab.  The Shami Kebabs can be eaten as snack or starters as also with the main course. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients ¼ cup Chana Dal (soak at night) 200 gram Boneless Mutton (cooked) 1 Masala Elachi [Black… Continue reading Recipe for Shami Kabab

Recipe is for Paneer sticks

This is a step-by-step Recipe is for preparing at home crisp and delicious Restaurant or Dhaba Style Paneer sticks. It can be eaten as a snack or served as a starters snack for any kind of parties, including Cocktail or Kitty parties. The Marathi language version of this Paneer Dish recipe and its preparation method can be seen here… Continue reading Recipe is for Paneer sticks

Recipe for Rice Bukhari

This is a unique recipe for Rice Bukhari a popular Arabian Dish prepared using dry fruits meat and vegetables. A main course rice preparation in the nations of the Middle East, normally served as a main course dish along with other Chicken or Meat Dishes. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients 700 gram… Continue reading Recipe for Rice Bukhari

Recipe for Prawn Curry

This is a recipe for Prawn Curry. This is great recipe prepared in the traditional Konkani Maharashtrian style and is known as Jhinga or Kolambiche Kalvan in the Marathi language. Tastes good with chappati, bread or rice. Preparation Time: 40 Minutes Serves: 4-5 Persons Ingredients 500 gram Prawns [shelled and deveined] 1 table spoon vanaspati… Continue reading Recipe for Prawn Curry