This is a recipe for preparing nutritious and healthy Indian StylePalak [Spinach] Soup. I have given here a recipe using 1 kg Palak; you can increase or reduce the ingredients in proportion to the quantity you want. This soup is highly recommended for sick patients and those in need of nourishment as it is good… Continue reading Recipe for Palak [Spinach] Soup
Recipe to prepare delicious Cheese Pakoras
This is a simple recipe to prepare delicious Cheese Pakoras.This is a most sought after snack; also goes nicely with the main course. Can also be served with Cocktails. Preparation Time: 45 Minutes Serves: 4-5 Persons Ingredients 125 grams Besan [Gram flour] 125 grams Grated Cheese 2 Eggs Salt and Mustard as per taste 125… Continue reading Recipe to prepare delicious Cheese Pakoras
Most simple recipe to prepare Chocolate Sauce
This here is a most simple recipe to prepare Chocolate Sauce. Goes well with Ice cream and Biscuits; the kids simply love it. Preparation Time: 20 Minutes Serves: 4 Persons Ingredients 250ml Milk 2 table spoon Cocoa 25 grams Sugar 1 table spoon Cornflour Preparation First of all boil the milk mixed with the cocoa.… Continue reading Most simple recipe to prepare Chocolate Sauce
Recipe for Instant Dhokla
This is Recipe for preparing at home Instant Dhokla. The Dhokla prepared in this method becomes soft, fluffy and delicious like the one found in a Mithai Ki Dukan. The Marathi language version of the Zatpat Instant Dhokla can be seen in this – Article Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 1 ½ Cup… Continue reading Recipe for Instant Dhokla
Simple Recipe for Patwadi
This is a Recipe for preparing authentic Maharashtrian Patwadi. This is a traditional Maharashtrian Gram Flour dish which is very popular and has a unique flavor. The recipe is simple and uncomplicated. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients 2 Cup Besan [gram flour] ½ Tea spoon Turmeric ¼ Cup Coriander ¼ Cup Coconut… Continue reading Simple Recipe for Patwadi
Recipe for Matar [Green Peas] Usal
This is a Recipe for preparing at home typical Maharashtrian Style Hirvya Matar or Green Peas Usal. The Tajya Hirvya Matar Chi Usal or Fresh Green Peas Usal described in this article is an authentic Usal preparation for the main course meals in Maharashtra. Preparation Time: 30 Minutes Serves: 6 Persons Ingredients 1 Kg Green Peas… Continue reading Recipe for Matar [Green Peas] Usal
Recipe for Cauliflower Sabji
This is a Recipe for Cauliflower Sabji [ Gobi Ki Sabzi or Kobi Chi Bhaji]. This is a common vegetable dish all over India and is a part of the main course, normally served with rotis or rice. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients ½ Kg Cauliflower 1 Big Onion (cut in small… Continue reading Recipe for Cauliflower Sabji