This is a recipe for preparing Til Burfi. Til Burfi or Tilachi Vadi is a Maharashtrian specialty sweet dish, which is prepared using Sesame Seeds as the main ingredient and is prepared specially for the Makar Sankranti festival for distributing it amongst friends and relatives as a sign of goodwill. Til (Sesame) Burfi Preparation Time:… Continue reading Recipe for Til Burfi
Recipe for Gul-Poli
This is a Recipe for preparing Gul-Poli. This sweet dish is prepared specially for the Hindu festival of Makar Sankranti. Gul Poli, which is prepared using Jaggery and Gram Flour as the main ingredients is very popular in Maharashtra and is an authentic and traditional Maharashtrian specialty sweet dish. Ingredients 1 Cup Jaggery (should not… Continue reading Recipe for Gul-Poli
Recipe for Matar, Aloo, and Gajar Gravy
This is a Recipe for preparing restaurant or dhaba style Matar, Aloo, and Gajar [Green Peas, Potato, and Carrot] Gravy. This is a popular and traditional Punjabi recipe. The preparation given in this article is for a thickish Gravy, which tasts good with Parathas or Puris. Ingredients 250 Gram fresh green Peas 4 Boiled Potatoes… Continue reading Recipe for Matar, Aloo, and Gajar Gravy
Recipe for Sarso Ka Saag
This is a very simple Recipe for preparing Sarso Ka Saag.This is probably the dish, which is most identified with Punjabi cusine. This is an authentic and traditional Punjabi recipe for the main course or breakfast. Ingredients 4 Bunch of Saro 100 Gram Maki ka Atta 6 to 7 Green Chilies Chopped 1 Tea spoon… Continue reading Recipe for Sarso Ka Saag
Simple Recipe for Rajma
This is a simple Recipe for preparing at home Punjabi Style Rajma [Red Kidney Beans]. This dish is more often than not identified with the state of Punjab as Rajma-Chawal is a common meal of a large number of families in that state. The recipe given by me is an authentic and traditional Punjabi recipe… Continue reading Simple Recipe for Rajma
Recipe for Besan Roll Curry
This is a Recipe for preparing at home Besan Roll Curry. This is an authentic and traditional main course dish in Punjab and Rajasthan also known as the Besan Gatte Ki Gravy. Ingredients 250 Grams Besan flour [Gram flour] 2 to 3 boiled potatoes 2 Chopped Tomatoes 3 medium sized Onion, finely chopped 2 Table spoon… Continue reading Recipe for Besan Roll Curry
Recipe for Sweet Potato Puri [Ratalyachi Puri]
This is a step by step recipe for Sweet Potato Puri [Ratalyachi Puri]. This is a main course dish most found in Indian cuisine. This is a Maharashtrian Specialty Dish. Sweet Potato Puri Preparation Time: 45 Minutes Serves: 12-15 Puries Ingredients ¼ Kg Sweet Potato [Ratali] (boiled and mashed) ½ Cup Jaggery 2-3 Green Cardamoms… Continue reading Recipe for Sweet Potato Puri [Ratalyachi Puri]