Easy Recipe for Cabbage Salad

This is a very simple Recipe for Gobi ka Salad or Cabbage Salad. A easy recipe, not time consuming.

1 Small Green Cabbage
2 Green Chilies (chopped or paste)
Juice of one Lemon
¼ Cup Coriander (chopped)
Sugar and Salt to taste

For Tadka
2 Tea spoon Oil (hot)
½ Tea spoon Mustard seeds

Cut the Cabbage into long and thin strips.
Then add Tadka, Green Chilies, Coriander, Lemon juice, Salt and Sugar and mix it well and serve.
The Salad is ready.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.