Recipe for Mugachya Daliche Dahi Vada

This is a Recipe for Mugachya Daliche Dahi Vada. [Green Gram Dal]. This is a Maharashtrian recipe for Dahi Vadas.

3 Cup Green Gram Dal
1 Tea spoon Cumin seeds
1 Tea spoon Cumin-Pepper powder
1 Table spoon Coriander
1 Tea spoon Red Chili powder
Salt to taste
Ghee for frying
4 Cup sweet Curd

Soak the Green Gram Dal for 7-8 hours. Then grind it without Water to make a thin paste and then add 1 tea spoon Cumin seeds and blend it with hand for 5-10 minutes.
Heat the Ghee in a Kadhai and deep fry the Vadas till color change in to light brown and then put it into hot water for 2-3 minutes. Press the Vadas and remove excess water then keep them aside.

In the sweet Curd add 2 Tea spoon Salt and blend it nicely. Then add Vadas and keep it in the refrigerator.

While serving decorate with Red Chili powder, Cumin-Pepper powder and Coriander.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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