Recipe for Maharashtrian Vangyachi Bhaji

This is a Recipe for preparing traditional and authentic Maharashtrian Style Vangyachi Bhaji. (Brinjal Vegetable). You will love the taste if you are a lover of the peculiar flavor of Brinjals.

Maharashtrian Vangyachi Bhaji Preparation Time: 30 Minutes
Serves: 4 Persons

¼ Kg or 2 Big round Brinjals
2 Big Onions (chopped)
1 Tea spoon Red Chili powder
¼ Tea spoon Garam Masala
1 Table spoon Gram Dal (soak)
1 Table spoon Coriander (copped)
2 Table spoon Coconut shredded

For Tadka
1 Table spoon Oil
1 Tea spoon Mustard
1 Tea spoon Cumin Seeds
¼ Tea spoon Asafetida
¼ Tea spoon Turmeric

First remove the upper green part completely and cut into medium size pieces; soak in Water for 2-3 minutes.
Heat the Oil in a Kadhai and prepare the Tadka then add Onion and cook for 2-3 minutes then add Gram Dal, Brinjal, Red Chili powder, Salt and 1 Cup of Water. Mix it well and cover with a plate put some Water over the plate and cook the Brinjal for 10-12 minutes on slow sim.
After that add Garam Masala, Sugar, Coriander and Coconut and cook for 2-3 minutes on slow sim.
Serve with Chapattis.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.