Recipe for Maharashtrian Bhopali Mirchi Chi Bhaji

This is a Recipe for preparing authentic Maharashtrian Bhopali Mirchi Chi Bhaji. This is a typical main course vegetable preparation using the capsicum among Maharashtrian families. A simple Shimla Mirch vegetable dish!

250 Gram Capsicum
2 Medium size Onion
2 Table spoon Cashew nut strips
1 Tea spoon Raisins
1 Table spoon Oil
1 Tea spoon Sugar
Salt to taste

Cut Capsicum and Onion in medium size pieces.
Heat the Oil in a Khadai then add Onion and fry till color changes in to light brown then add Capsicum, Cashew nut, Raisins and Salt and cook on a slow sim for 8-10 minutes. Then add Sugar. Mix it well and Serve.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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